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Cited by in F6Publishing
For: Zhang L, Li J, Gao T, Lin M, Wang X, Zhu X, Gao F, Zhou G. Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stress. Animal 2014;8:1955-62. [DOI: 10.1017/s1751731114001906] [Cited by in Crossref: 27] [Cited by in F6Publishing: 7] [Article Influence: 3.4] [Reference Citation Analysis]
Number Citing Articles
1 Zhao M, Gong D, Gao T, Zhang L, Li J, Lv P, Yu L, Gao F, Zhou G. In ovo feeding of creatine pyruvate increases hatching weight, growth performance, and muscle growth but has no effect on meat quality in broiler chickens. Livestock Science 2017;206:59-64. [DOI: 10.1016/j.livsci.2017.10.013] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Charoensin S, Laopaiboon B, Boonkum W, Phetcharaburanin J, Villareal MO, Isoda H, Duangjinda M. Thai Native Chicken as a Potential Functional Meat Source Rich in Anserine, Anserine/Carnosine, and Antioxidant Substances. Animals (Basel) 2021;11:902. [PMID: 33809894 DOI: 10.3390/ani11030902] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Zhang B, Liu N, He Z, Song P, Hao M, Xie Y, Li J, Liu R, Sun Z. Guanidino-Acetic Acid: A Scarce Substance in Biomass That Can Regulate Postmortem Meat Glycolysis of Broilers Subjected to Pre-slaughter Transportation. Front Bioeng Biotechnol 2020;8:631194. [PMID: 33644010 DOI: 10.3389/fbioe.2020.631194] [Reference Citation Analysis]
4 Zheng A, Lin S, Pirzado SA, Chen Z, Chang W, Cai H, Liu G. Stress Associated with Simulated Transport, Changes Serum Biochemistry, Postmortem Muscle Metabolism, and Meat Quality of Broilers. Animals (Basel) 2020;10:E1442. [PMID: 32824750 DOI: 10.3390/ani10081442] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
5 van der Poel AFB, Braun U, Hendriks WH, Bosch G. Stability of creatine monohydrate and guanidinoacetic acid during manufacture (retorting and extrusion) and storage of dog foods. J Anim Physiol Anim Nutr (Berl) 2019;103:1242-50. [PMID: 31074123 DOI: 10.1111/jpn.13103] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
6 Al-Tamimi H, Mahmoud K, Al-Dawood A, Nusairat B, Bani Khalaf H. Thermotolerance of Broiler Chicks Ingesting Dietary Betaine and/or Creatine. Animals (Basel) 2019;9:E742. [PMID: 31569463 DOI: 10.3390/ani9100742] [Cited by in Crossref: 2] [Article Influence: 0.7] [Reference Citation Analysis]
7 Winiarska-Mieczan A, Kwiecień M, Mieczan T, Kwiatkowska K, Jachimowicz K. The effect of Cu, Zn and Fe chelates on the antioxidative status of thigh meat of broiler chickens. Animal 2021;15:100367. [PMID: 34560438 DOI: 10.1016/j.animal.2021.100367] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Duan BB, Xu JW, Xing T, Li JL, Zhang L, Gao F. Creatine nitrate supplementation strengthens energy status and delays glycolysis of broiler muscle via inhibition of LKB1/AMPK pathway. Poult Sci 2021;101:101653. [PMID: 35007932 DOI: 10.1016/j.psj.2021.101653] [Reference Citation Analysis]
9 Chang Q, Lu Y, Lan R. Chitosan oligosaccharide as an effective feed additive to maintain growth performance, meat quality, muscle glycolytic metabolism, and oxidative status in yellow-feather broilers under heat stress. Poult Sci 2020;99:4824-31. [PMID: 32988519 DOI: 10.1016/j.psj.2020.06.071] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
10 Zhang C, Wang L, Zhao XH, Chen XY, Yang L, Geng ZY. Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status. Poult Sci 2017;96:2219-25. [PMID: 28339929 DOI: 10.3382/ps/pex004] [Cited by in Crossref: 37] [Cited by in F6Publishing: 32] [Article Influence: 9.3] [Reference Citation Analysis]