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For: Huang Y, Chen H, Zhou L, Li G, Yi D, Zhang Y, Wu Y, Liu X, Wu X, Song Q, Liu L, Yi D. Association between green tea intake and risk of gastric cancer: a systematic review and dose-response meta-analysis of observational studies. Public Health Nutr 2017;20:3183-92. [PMID: 28980522 DOI: 10.1017/S1368980017002208] [Cited by in Crossref: 26] [Cited by in F6Publishing: 28] [Article Influence: 5.2] [Reference Citation Analysis]
Number Citing Articles
1 Trisha AT, Shakil MH, Talukdar S, Rovina K, Huda N, Zzaman W. Tea Polyphenols and Their Preventive Measures against Cancer: Current Trends and Directions. Foods 2022;11:3349. [DOI: 10.3390/foods11213349] [Reference Citation Analysis]
2 Acosta L, Byham-Gray L, Kurzer M, Samavat H. Hepatotoxicity with High-Dose Green Tea Extract: Effect of Catechol-O-Methyltransferase and Uridine 5'-Diphospho-glucuronosyltransferase 1A4 Genotypes. J Diet Suppl 2022;:1-20. [PMID: 36178169 DOI: 10.1080/19390211.2022.2128501] [Reference Citation Analysis]
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4 Peeters H, van Zwol EM, Brancato L, M C da Cunha MG, Bogers J. Systematic review of the registered clinical trials for oncological hyperthermia treatment. Int J Hyperthermia 2022;39:806-12. [PMID: 35710344 DOI: 10.1080/02656736.2022.2076292] [Reference Citation Analysis]
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7 Bouras E, Tsilidis KK, Triggi M, Siargkas A, Chourdakis M, Haidich A. Diet and Risk of Gastric Cancer: An Umbrella Review. Nutrients 2022;14:1764. [DOI: 10.3390/nu14091764] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
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11 Nakonieczna S, Grabarska A, Kukula-Koch W. The Potential Anticancer Activity of Phytoconstituents against Gastric Cancer-A Review on In Vitro, In Vivo, and Clinical Studies. Int J Mol Sci 2020;21:E8307. [PMID: 33167519 DOI: 10.3390/ijms21218307] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
12 Vitelli-Storelli F, Rossi M, Pelucchi C, Rota M, Palli D, Ferraroni M, Lunet N, Morais S, López-Carrillo L, Zaridze DG, Maximovich D, Rubín García M, Castaño-Vinyals G, Aragonés N, Garcia de la Hera M, Hernández-Ramírez RU, Negri E, Bonzi R, Ward MH, Lagiou A, Lagiou P, López-Cervantes M, Boffetta P, Camargo MC, Curado MP, Zhang ZF, Vioque J, La Vecchia C, Martín Sánchez V. Polyphenol Intake and Gastric Cancer Risk: Findings from the Stomach Cancer Pooling Project (StoP). Cancers (Basel) 2020;12:E3064. [PMID: 33092262 DOI: 10.3390/cancers12103064] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
13 Sheerah H, Keyang L, Eshak ES, Cui R, Shirai K, Muraki I, Iso H, Tamakoshi A. Association of tea consumption and the risk of gastric cancer in Japanese adults: the Japan Collaborative Cohort Study. BMJ Open 2020;10:e038243. [PMID: 33028558 DOI: 10.1136/bmjopen-2020-038243] [Reference Citation Analysis]
14 Abe SK, Inoue M. Green tea and cancer and cardiometabolic diseases: a review of the current epidemiological evidence. Eur J Clin Nutr 2021;75:865-76. [PMID: 32820240 DOI: 10.1038/s41430-020-00710-7] [Cited by in Crossref: 22] [Cited by in F6Publishing: 24] [Article Influence: 11.0] [Reference Citation Analysis]
15 Hoshi M, Aida J, Kusama T, Yamamoto T, Kiuchi S, Yamamoto T, Ojima T, Kondo K, Osaka K. Is the Association between Green Tea Consumption and the Number of Remaining Teeth Affected by Social Networks?: A Cross-Sectional Study from the Japan Gerontological Evaluation Study Project. Int J Environ Res Public Health 2020;17:E2052. [PMID: 32244856 DOI: 10.3390/ijerph17062052] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
16 Filippini T, Malavolti M, Borrelli F, Izzo AA, Fairweather-Tait SJ, Horneber M, Vinceti M. Green tea (Camellia sinensis) for the prevention of cancer. Cochrane Database Syst Rev 2020;3:CD005004. [PMID: 32118296 DOI: 10.1002/14651858.CD005004.pub3] [Cited by in Crossref: 23] [Cited by in F6Publishing: 28] [Article Influence: 11.5] [Reference Citation Analysis]
17 Zhang N, Ma G. Nutritional characteristics and health effects of regional cuisines in China. J Ethn Food 2020;7. [DOI: 10.1186/s42779-020-0045-z] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
18 Li X, Yu C, Guo Y, Bian Z, Shen Z, Yang L, Chen Y, Wei Y, Zhang H, Qiu Z, Chen J, Chen F, Chen Z, Lv J, Li L; China Kadoorie Biobank Collaborative Group. Association between tea consumption and risk of cancer: a prospective cohort study of 0.5 million Chinese adults. Eur J Epidemiol 2019;34:753-63. [PMID: 31152367 DOI: 10.1007/s10654-019-00530-5] [Cited by in Crossref: 12] [Cited by in F6Publishing: 15] [Article Influence: 4.0] [Reference Citation Analysis]
19 Chen P, Lin Y, Zheng K, Liu B, Wu C, Yan W, Cai Y. Risk Factors of Gastric Cancer in High-Risk Region of China: A Population-Based Case-control Study. Asian Pac J Cancer Prev 2019;20:775-81. [PMID: 30909684 DOI: 10.31557/APJCP.2019.20.3.775] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
20 Song Y, Wang Z, Jin Y, Guo J. Association between tea and coffee consumption and brain cancer risk: an updated meta-analysis. World J Surg Oncol 2019;17:51. [PMID: 30876465 DOI: 10.1186/s12957-019-1591-y] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
21 Zhou H, Wu W, Wang F, Qi H, Cheng Z. Tea consumption is associated with decreased risk of oral cancer: A comprehensive and dose-response meta-analysis based on 14 case-control studies (MOOSE compliant). Medicine (Baltimore) 2018;97:e13611. [PMID: 30572470 DOI: 10.1097/MD.0000000000013611] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
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