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Cited by in F6Publishing
For: Jalava K, Kauppinen A, Al-Hello H, Räsänen S. An outbreak of norovirus infection caused by ice cubes and a leaking air ventilation valve. Epidemiol Infect 2018;147:e57. [PMID: 30501678 DOI: 10.1017/S095026881800314X] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
Number Citing Articles
1 Shenashen MA, Emran MY, El Sabagh A, Selim MM, Elmarakbi A, El-safty SA. Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns. Progress in Materials Science 2022;124:100866. [DOI: 10.1016/j.pmatsci.2021.100866] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
2 Tuyet Hanh TT, Hanh MH. Hygienic Practices and Structural Conditions of the Food Processing Premises Were the Main Drivers of Microbiological Quality of Edible Ice Products in Binh Phuoc Province, Vietnam 2019. Environ Health Insights 2020;14:1178630220929722. [PMID: 32636635 DOI: 10.1177/1178630220929722] [Reference Citation Analysis]
3 Duda-Chodak A, Lukasiewicz M, Zięć G, Florkiewicz A, Filipiak-Florkiewicz A. Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety. Trends Food Sci Technol 2020;105:145-60. [PMID: 32921922 DOI: 10.1016/j.tifs.2020.08.020] [Cited by in Crossref: 19] [Cited by in F6Publishing: 14] [Article Influence: 9.5] [Reference Citation Analysis]
4 Jalava K. First respiratory transmitted food borne outbreak? Int J Hyg Environ Health. 2020;226:113490. [PMID: 32088598 DOI: 10.1016/j.ijheh.2020.113490] [Cited by in Crossref: 60] [Cited by in F6Publishing: 49] [Article Influence: 30.0] [Reference Citation Analysis]
5 Polkowska A, Räsänen S, Nuorti P, Maunula L, Jalava K. Assessment of Food and Waterborne Viral Outbreaks by Using Field Epidemiologic, Modern Laboratory and Statistical Methods-Lessons Learnt from Seven Major Norovirus Outbreaks in Finland. Pathogens 2021;10:1624. [PMID: 34959579 DOI: 10.3390/pathogens10121624] [Reference Citation Analysis]
6 Udimal TB, Peng Z, Luo M, Liu Y. The impact of COVID-19 on consumers' eating and purchasing habits of agricultural products in China: key determinants and policy implications. Bull Natl Res Cent 2022;46:7. [PMID: 35035210 DOI: 10.1186/s42269-021-00694-9] [Reference Citation Analysis]