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Cited by in F6Publishing
For: Hundal BK, Liland NS, Rosenlund G, Bou M, Stubhaug I, Sissener NH. Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar). Br J Nutr 2021;125:10-25. [PMID: 32660682 DOI: 10.1017/S0007114520002494] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Emam M, Eslamloo K, Caballero-solares A, Lorenz EK, Xue X, Umasuthan N, Gnanagobal H, Santander J, Taylor RG, Balder R, Parrish CC, Rise ML. Nutritional immunomodulation of Atlantic salmon response to Renibacterium salmoninarum bacterin. Front Mol Biosci 2022;9:931548. [DOI: 10.3389/fmolb.2022.931548] [Reference Citation Analysis]
2 Rapatsa M, Moyo N, Du Z. A Review and Meta-analysis of the Effects of Replacing Fishmeal with Insect Meals on Growth of Tilapias and Sharptooth Catfish. Aquaculture Nutrition 2022;2022:1-10. [DOI: 10.1155/2022/9367587] [Reference Citation Analysis]
3 Selvam C, Powell MD, Liland NS, Rosenlund G, Sissener NH. Impact of dietary level and ratio of n-6 and n-3 fatty acids on disease progression and mRNA expression of immune and inflammatory markers in Atlantic salmon (Salmo salar) challenged with Paramoeba perurans. PeerJ 2021;9:e12028. [PMID: 34540364 DOI: 10.7717/peerj.12028] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Rombenso AN, Turchini GM, Trushenski JT. The omega‐3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement. Rev Aquacult 2022;14:213-7. [DOI: 10.1111/raq.12593] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]