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Cited by in F6Publishing
For: Batista KS, Alves AF, Lima MDS, da Silva LA, Lins PP, de Sousa Gomes JA, Silva AS, Toscano LT, de Albuquerque Meireles BRL, de Magalhães Cordeiro AMT, da Conceição ML, de Souza EL, Aquino JDS. Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats. Br J Nutr 2018;119:30-41. [DOI: 10.1017/s0007114517003282] [Cited by in Crossref: 26] [Cited by in F6Publishing: 8] [Article Influence: 6.5] [Reference Citation Analysis]
Number Citing Articles
1 Monteiro SA, Barbosa MM, Maia da Silva FF, Bezerra RF, da Silva Maia K. Preparation, phytochemical and bromatological evaluation of flour obtained from the acerola (Malpighia punicifolia) agroindustrial residue with potential use as fiber source. LWT 2020;134:110142. [DOI: 10.1016/j.lwt.2020.110142] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
2 Maciel PP, Pessôa JAM, Medeiros ELGD, Batista AUD, Figueiredo LRF, Medeiros ESD, Duarte DFDO, Alves AF, Sousa FBD, Vieira BR, Batista RFBD, Perez DEC, Menezes RR, Castellano LRC, Bonan PRF. Use of strontium doping glass-ceramic material for bone regeneration in critical defect: In vitro and in vivo analyses. Ceramics International 2020;46:24940-54. [DOI: 10.1016/j.ceramint.2020.06.280] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
3 de Brito Medeiros L, Alves SPA, de Bessa RJB, Soares JKB, Costa CNM, de Souza Aquino J, Guerra GCB, de Souza Araújo DF, Toscano LT, Silva AS, Alves AF, Lemos MLP, de Araujo WJ, de Medeiros AN, de Oliveira CJB, de Cassia Ramos do Egypto Queiroga R. Ruminant fat intake improves gut microbiota, serum inflammatory parameter and fatty acid profile in tissues of Wistar rats. Sci Rep 2021;11:18963. [PMID: 34556715 DOI: 10.1038/s41598-021-98248-6] [Reference Citation Analysis]
4 Cordaro M, Fusco R, D'Amico R, Siracusa R, Peritore AF, Gugliandolo E, Genovese T, Crupi R, Mandalari G, Cuzzocrea S, Di Paola R, Impellizzeri D. Cashew (Anacardium occidentale L.) Nuts Modulate the Nrf2 and NLRP3 Pathways in Pancreas and Lung after Induction of Acute Pancreatitis by Cerulein. Antioxidants (Basel) 2020;9:E992. [PMID: 33066525 DOI: 10.3390/antiox9100992] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
5 Birdi T, Krishnan GG, Kataria S, Gholkar M, Daswani P. A randomized open label efficacy clinical trial of oral guava leaf decoction in patients with acute infectious diarrhoea. J Ayurveda Integr Med 2020;11:163-72. [PMID: 32507357 DOI: 10.1016/j.jaim.2020.04.001] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
6 Araújo CM, Sampaio KB, Menezes FNDD, Almeida ETDC, Lima MDS, Viera VB, Garcia EF, Gómez-Zavaglia A, de Souza EL, de Oliveira MEG. Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage. Microorganisms 2020;8:E96. [PMID: 31936726 DOI: 10.3390/microorganisms8010096] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 3.5] [Reference Citation Analysis]
7 Nunes PC, Barbosa FKS, de Araújo Silva AKC, dos Santos Lima M, Alves AF, de Magalhães Cordeiro AMT, Alcântara MA, de Albuquerque Meireles BRL, Branco Melo NFC, de Souza Aquino J, Stamford TLM. Malay apple (Syzygium malaccense) promotes changes in lipid metabolism and a hepatoprotective effect in rats fed a high-fat diet. Food Research International 2022;155:110994. [DOI: 10.1016/j.foodres.2022.110994] [Reference Citation Analysis]
8 Lucarini M, Durazzo A, Bernini R, Campo M, Vita C, Souto EB, Lombardi-Boccia G, Ramadan MF, Santini A, Romani A. Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective. Molecules 2021;26:6338. [PMID: 34770747 DOI: 10.3390/molecules26216338] [Reference Citation Analysis]
9 Siracusa R, Fusco R, Peritore AF, Cordaro M, D'Amico R, Genovese T, Gugliandolo E, Crupi R, Smeriglio A, Mandalari G, Cuzzocrea S, Di Paola R, Impellizzeri D. The Antioxidant and Anti-Inflammatory Properties of Anacardium occidentale L. Cashew Nuts in a Mouse Model of Colitis. Nutrients 2020;12:E834. [PMID: 32245085 DOI: 10.3390/nu12030834] [Cited by in Crossref: 30] [Cited by in F6Publishing: 29] [Article Influence: 15.0] [Reference Citation Analysis]
10 D’amico R, Cordaro M, Fusco R, Peritore AF, Genovese T, Gugliandolo E, Crupi R, Mandalari G, Caccamo D, Cuzzocrea S, Di Paola R, Siracusa R, Impellizzeri D. Consumption of Cashew (Anacardium occidentale L.) Nuts Counteracts Oxidative Stress and Tissue Inflammation in Mild Hyperhomocysteinemia in Rats. Nutrients 2022;14:1474. [DOI: 10.3390/nu14071474] [Reference Citation Analysis]
11 Chaouch MA, Benvenuti S. The Role of Fruit by-Products as Bioactive Compounds for Intestinal Health. Foods 2020;9:E1716. [PMID: 33266454 DOI: 10.3390/foods9111716] [Cited by in Crossref: 3] [Article Influence: 1.5] [Reference Citation Analysis]
12 Menezes FNDD, da Cruz Almeida ÉT, da Silva Vieira AR, de Souza Aquino J, Dos Santos Lima M, Magnani M, de Souza EL. Impact of Cashew (Anacardium occidentale L.) by-Product on Composition and Metabolic Activity of Human Colonic Microbiota In Vitro Indicates Prebiotic Properties. Curr Microbiol 2021;78:2264-74. [PMID: 33934170 DOI: 10.1007/s00284-021-02502-z] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Cordaro M, Siracusa R, Fusco R, D'Amico R, Peritore AF, Gugliandolo E, Genovese T, Scuto M, Crupi R, Mandalari G, Cuzzocrea S, Di Paola R, Impellizzeri D. Cashew (Anacardium occidentale L.) Nuts Counteract Oxidative Stress and Inflammation in an Acute Experimental Model of Carrageenan-Induced Paw Edema. Antioxidants (Basel) 2020;9:E660. [PMID: 32722199 DOI: 10.3390/antiox9080660] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]