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Cited by in F6Publishing
For: Yang F, Chen X, Huang M, Yang Q, Cai X, Chen X, Du M, Huang J, Wang S. Molecular characteristics and structure–activity relationships of food-derived bioactive peptides. Journal of Integrative Agriculture 2021;20:2313-32. [DOI: 10.1016/s2095-3119(20)63463-3] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Yu Y, Zhu H, Shen M, Yu Q, Chen Y, Xie J. Sulfation modification enhances the intestinal regulation of Cyclocarya paliurus polysaccharides in cyclophosphamide-treated mice via restoring intestinal mucosal barrier function and modulating gut microbiota. Food Funct 2021;12:12278-90. [PMID: 34821227 DOI: 10.1039/d1fo03042f] [Reference Citation Analysis]
2 Liu D, Guo Y, Ma H. Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review. Crit Rev Food Sci Nutr 2022;:1-16. [PMID: 35361034 DOI: 10.1080/10408398.2022.2054933] [Reference Citation Analysis]
3 He P, Pan L, Wu H, Zhang L, Zhang Y, Zhang Y, Yang J, Lin Z, Zhang M. Isolation, Identification, and Immunomodulatory Mechanism of Peptides from Lepidium meyenii (Maca) Protein Hydrolysate. J Agric Food Chem 2022. [PMID: 35357828 DOI: 10.1021/acs.jafc.1c08315] [Reference Citation Analysis]
4 Wang R, Yun J, Wu S, Bi Y, Zhao F. Optimisation and Characterisation of Novel Angiotensin-Converting Enzyme Inhibitory Peptides Prepared by Double Enzymatic Hydrolysis from Agaricus bisporus Scraps. Foods 2022;11:394. [DOI: 10.3390/foods11030394] [Reference Citation Analysis]
5 Peng S, Ji H, Song W, Wei L, Zhan S, Qu Y, Chen M, Zhang D, Liu S. Anti-fatigue effect of small molecule oligopeptides from tilapia (Oreochromis Mossambicus) in mice. Food Sci Technol. [DOI: 10.1590/fst.93021] [Reference Citation Analysis]
6 Chen X, Wu J, Li X, Yang F, Yu L, Li X, Huang J, Wang S. Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides. Food Chem 2022;371:131054. [PMID: 34555708 DOI: 10.1016/j.foodchem.2021.131054] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]