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For: Bub A, Watzl B, Blockhaus M, Briviba K, Liegibel U, Müller H, Pool-Zobel BL, Rechkemmer G. Fruit juice consumption modulates antioxidative status, immune status and DNA damage. J Nutr Biochem. 2003;14:90-98. [PMID: 12667600 DOI: 10.1016/s0955-2863(02)00255-3] [Cited by in Crossref: 144] [Cited by in F6Publishing: 27] [Article Influence: 7.6] [Reference Citation Analysis]
Number Citing Articles
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6 Alkhaldy A, Edwards CA, Combet E. The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism. Eur J Nutr 2019;58:1095-111. [PMID: 29488010 DOI: 10.1007/s00394-018-1625-1] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 2.8] [Reference Citation Analysis]
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11 Bello AU, Sulaiman JA, Aliyu MS. Acute phase protein mRNA expressions and enhancement of antioxidant defense system in Black-meated Silkie Fowls supplemented with clove (Eugenia caryophyllus) extracts under the influence of chronic heat stress. J Anim Sci Technol 2016;58:39. [PMID: 28435688 DOI: 10.1186/s40781-016-0122-4] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
12 Henning SM, Yang J, Shao P, Lee RP, Huang J, Ly A, Hsu M, Lu QY, Thames G, Heber D, Li Z. Health benefit of vegetable/fruit juice-based diet: Role of microbiome. Sci Rep 2017;7:2167. [PMID: 28526852 DOI: 10.1038/s41598-017-02200-6] [Cited by in Crossref: 57] [Cited by in F6Publishing: 47] [Article Influence: 11.4] [Reference Citation Analysis]
13 Giordano L, Coletta W, Tamburrelli C, D'Imperio M, Crescente M, Silvestri C, Rapisarda P, Reforgiato Recupero G, De Curtis A, Iacoviello L, de Gaetano G, Rotilio D, Cerletti C, Donati MB. Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers. Eur J Nutr 2012;51:541-8. [PMID: 21850496 DOI: 10.1007/s00394-011-0237-9] [Cited by in Crossref: 26] [Cited by in F6Publishing: 23] [Article Influence: 2.4] [Reference Citation Analysis]
14 De la Fuente M, Medina S, Baeza I, Jiménez L. Improvement of leucocyte functions in mature and old mice after 15 and 30 weeks of diet supplementation with polyphenol-rich biscuits. Eur J Nutr 2011;50:563-73. [PMID: 21221978 DOI: 10.1007/s00394-010-0163-2] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 0.6] [Reference Citation Analysis]
15 Nicodemus-Johnson J, Sinnott RA. Fruit and Juice Epigenetic Signatures Are Associated with Independent Immunoregulatory Pathways. Nutrients 2017;9:E752. [PMID: 28708104 DOI: 10.3390/nu9070752] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 1.2] [Reference Citation Analysis]
16 West BJ, Deng S, Isami F, Uwaya A, Jensen CJ. The Potential Health Benefits of Noni Juice: A Review of Human Intervention Studies. Foods 2018;7:E58. [PMID: 29641454 DOI: 10.3390/foods7040058] [Cited by in Crossref: 17] [Cited by in F6Publishing: 10] [Article Influence: 4.3] [Reference Citation Analysis]
17 Kuchařová M, Hronek M, Rybáková K, Zadák Z, Štětina R, Josková V, Patková A. Comet assay and its use for evaluating oxidative DNA damage in some pathological states. Physiol Res. [DOI: 10.33549/physiolres.933901] [Cited by in Crossref: 18] [Cited by in F6Publishing: 13] [Article Influence: 6.0] [Reference Citation Analysis]
18 Franke AA, Cooney RV, Henning SM, Custer LJ. Bioavailability and antioxidant effects of orange juice components in humans. J Agric Food Chem 2005;53:5170-8. [PMID: 15969493 DOI: 10.1021/jf050054y] [Cited by in Crossref: 78] [Cited by in F6Publishing: 63] [Article Influence: 4.6] [Reference Citation Analysis]
19 Silva RA, Dihl RR, Dias LP, Costa MP, Abreu BR, Cunha KS, Lehmann M. DNA damage protective effect of honey-sweetened cashew apple nectar in Drosophila melanogaster. Genet Mol Biol 2016;39:431-41. [PMID: 27560988 DOI: 10.1590/1678-4685-GMB-2015-0129] [Cited by in Crossref: 3] [Article Influence: 0.5] [Reference Citation Analysis]
20 Basu A, Rhone M, Lyons TJ. Berries: emerging impact on cardiovascular health. Nutr Rev. 2010;68:168-177. [PMID: 20384847 DOI: 10.1111/j.1753-4887.2010.00273.x] [Cited by in Crossref: 266] [Cited by in F6Publishing: 202] [Article Influence: 22.2] [Reference Citation Analysis]
21 Tusi SK, Khodagholi F. Salvia macilenta exhibits antiglycating activity and protects PC12 cells against H2O 2-induced apoptosis. Cytotechnology 2014;66:169-79. [PMID: 23579246 DOI: 10.1007/s10616-013-9550-x] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 0.6] [Reference Citation Analysis]
22 Liang Z, Cheng L, Zhong GY, Liu RH. Antioxidant and antiproliferative activities of twenty-four Vitis vinifera grapes. PLoS One 2014;9:e105146. [PMID: 25133401 DOI: 10.1371/journal.pone.0105146] [Cited by in Crossref: 27] [Cited by in F6Publishing: 21] [Article Influence: 3.4] [Reference Citation Analysis]
23 Alvarez P, Alvarado C, Mathieu F, Jiménez L, De la Fuente M. Diet supplementation for 5 weeks with polyphenol-rich cereals improves several functions and the redox state of mouse leucocytes. Eur J Nutr 2006;45:428-38. [PMID: 17036262 DOI: 10.1007/s00394-006-0616-9] [Cited by in Crossref: 39] [Cited by in F6Publishing: 30] [Article Influence: 2.4] [Reference Citation Analysis]
24 Tonin FS, Steimbach LM, Wiens A, Perlin CM, Pontarolo R. Impact of Natural Juice Consumption on Plasma Antioxidant Status: A Systematic Review and Meta-Analysis. Molecules 2015;20:22146-56. [PMID: 26690399 DOI: 10.3390/molecules201219834] [Cited by in Crossref: 17] [Cited by in F6Publishing: 10] [Article Influence: 2.4] [Reference Citation Analysis]
25 Miles EA, Calder PC. Effects of Citrus Fruit Juices and Their Bioactive Components on Inflammation and Immunity: A Narrative Review. Front Immunol 2021;12:712608. [PMID: 34249019 DOI: 10.3389/fimmu.2021.712608] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
26 Mo W, Wu X, Jia G, Zhao H, Chen X, Tang J, Wu C, Cai J, Tian G, Wang J, Liu G. Roles of dietary supplementation with arginine or N-carbamylglutamate in modulating the inflammation, antioxidant property, and mRNA expression of antioxidant-relative signaling molecules in the spleen of rats under oxidative stress. Anim Nutr 2018;4:322-8. [PMID: 30175262 DOI: 10.1016/j.aninu.2018.02.003] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
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28 Amini AM, Muzs K, Spencer JP, Yaqoob P. Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures. Nutr Res 2017;46:88-95. [PMID: 29132841 DOI: 10.1016/j.nutres.2017.09.006] [Cited by in Crossref: 17] [Cited by in F6Publishing: 15] [Article Influence: 3.4] [Reference Citation Analysis]
29 Chen CM, Li SC, Lin YL, Hsu CY, Shieh MJ, Liu JF. Consumption of purple sweet potato leaves modulates human immune response: T-lymphocyte functions, lytic activity of natural killer cell and antibody production. World J Gastroenterol 2005; 11(37): 5777-5781 [PMID: 16270384 DOI: 10.3748/wjg.v11.i37.5777] [Cited by in CrossRef: 27] [Cited by in F6Publishing: 22] [Article Influence: 1.6] [Reference Citation Analysis]
30 Shakoor H, Feehan J, Apostolopoulos V, Platat C, Al Dhaheri AS, Ali HI, Ismail LC, Bosevski M, Stojanovska L. Immunomodulatory Effects of Dietary Polyphenols. Nutrients 2021;13:728. [PMID: 33668814 DOI: 10.3390/nu13030728] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
31 Eo HJ, Park GH, Jeong JB. In vitro macrophage activation by Sageretia thea fruits through TLR2/TLR4-dependent activation of MAPK, NF-κB and PI3K/AKT signalling in RAW264.7 cells. Food and Agricultural Immunology 2021;32:15-32. [DOI: 10.1080/09540105.2020.1857339] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]