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For: Chen B, Jiang J, Yang X, Zhang X, Westerhoff P. Roles and Knowledge Gaps of Point-of-Use Technologies for Mitigating Health Risks from Disinfection Byproducts in Tap Water: A Critical Review. Water Res 2021;200:117265. [PMID: 34091221 DOI: 10.1016/j.watres.2021.117265] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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1 Pandian AMK, Rajamehala M, Singh MVP, Sarojini G, Rajamohan N. Potential risks and approaches to reduce the toxicity of disinfection by-product - A review. Sci Total Environ 2022;822:153323. [PMID: 35066044 DOI: 10.1016/j.scitotenv.2022.153323] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Samonte PRV, Li Z, Mao J, Chaplin BP, Xu W. Pyrogenic carbon-promoted haloacetic acid decarboxylation to trihalomethanes in drinking water. Water Res 2021;210:117988. [PMID: 34959066 DOI: 10.1016/j.watres.2021.117988] [Reference Citation Analysis]
3 Tong Y, Qi M, Sun P, Qin W, Zhu Y, Wang X, Xu Y, Zhang W, Yang J. Estimation of Unintended Treated Wastewater Contributions to Streams in the Yangtze River Basin and the Potential Human Health and Ecological Risk Analysis. Environ Sci Technol 2022;56:5590-601. [PMID: 35427135 DOI: 10.1021/acs.est.1c02131] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Norra G, Baptista-pires L, Cuervo Lumbaque E, Borrego CM, Radjenovic J. Chlorine-free electrochemical disinfection using graphene sponge electrodes. Chemical Engineering Journal 2022;430:132772. [DOI: 10.1016/j.cej.2021.132772] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
5 Garrido-baserba M, Barnosell I, Molinos-senante M, Sedlak DL, Rabaey K, Schraa O, Verdaguer M, Rosso D, Poch M. The third route: A techno-economic evaluation of extreme water and wastewater decentralization. Water Research 2022;218:118408. [DOI: 10.1016/j.watres.2022.118408] [Reference Citation Analysis]
6 Cao Z, Ding S, Deng Y, Luan X, Chu W. Household cooking with seaweed salts and chloraminated tap water produce harmful iodinated disinfection by-products. Chemical Engineering Journal 2022;431:133471. [DOI: 10.1016/j.cej.2021.133471] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
7 Xiao R, Ou T, Ding S, Fang C, Xu Z, Chu W. Disinfection by-products as environmental contaminants of emerging concern: a review on their occurrence, fate and removal in the urban water cycle. Critical Reviews in Environmental Science and Technology. [DOI: 10.1080/10643389.2022.2043101] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Liu M, Graham N, Wang W, Zhao R, Lu Y, Elimelech M, Yu W. Spatial assessment of tap-water safety in China. Nat Sustain. [DOI: 10.1038/s41893-022-00898-5] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Wang X, Ao X, Zhang T, Li Z, Cai R, Chen Z, Wang Y, Sun W. Light-emitting-diode activated monochloramine for the degradation of carbamazepine: Kinetics, mechanisms, by-product formation, and toxicity. Sci Total Environ 2021;:151372. [PMID: 34728210 DOI: 10.1016/j.scitotenv.2021.151372] [Reference Citation Analysis]
10 Xu M, Lin Y, Zhang T, Hu C, Tang Y, Deng J, Xu B. Chlorine dioxide-based oxidation processes for water purification:A review. Journal of Hazardous Materials 2022;436:129195. [DOI: 10.1016/j.jhazmat.2022.129195] [Reference Citation Analysis]
11 Liu J, Cui H, Zhang T, Liu X, Wang L. Application of the quorum sensing inhibitor to improve ARGs removal by membrane-based household drinking water treatment process. Separation and Purification Technology 2022;285:120352. [DOI: 10.1016/j.seppur.2021.120352] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
12 Qu R, Ding S, Li H, Wang P, Pan L, Chu W. Comparison of iodinated disinfection by-product formation from the reaction of chlorine, monochloramine, and organic chloramine with seaweed salt during a simulated household cooking process. Environ Sci : Water Res Technol 2022;8:1665-74. [DOI: 10.1039/d2ew00256f] [Reference Citation Analysis]