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For: Zhou R, Zhao L, Wang Y, Hameed S, Ping J, Xie L, Ying Y. Recent advances in food-derived nanomaterials applied to biosensing. TrAC Trends in Analytical Chemistry 2020;127:115884. [DOI: 10.1016/j.trac.2020.115884] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Hassane Hamadou A, Zhang J, Li H, Chen C, Xu B. Modulating the glycemic response of starch-based foods using organic nanomaterials: strategies and opportunities. Crit Rev Food Sci Nutr 2022;:1-25. [PMID: 35900010 DOI: 10.1080/10408398.2022.2097638] [Reference Citation Analysis]
2 Hua Y, Wang R, Li D. A Fiber-Based SPR Aptasensor for the In Vitro Detection of Inflammation Biomarkers. Micromachines 2022;13:1036. [DOI: 10.3390/mi13071036] [Reference Citation Analysis]
3 Sun H, Cao Y, Kim D, Marelli B. Biomaterials Technology for AgroFood Resilience. Adv Funct Materials. [DOI: 10.1002/adfm.202201930] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
4 Melinte G, Hosu O, Cristea C, Marrazza G. DNA sensing technology a useful food scanning tool. TrAC Trends in Analytical Chemistry 2022. [DOI: 10.1016/j.trac.2022.116679] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
5 Jeevanandam J, Ling JKU, Barhoum A, Chan YS, Danquah MK. Bionanomaterials: definitions, sources, types, properties, toxicity, and regulations. Fundamentals of Bionanomaterials 2022. [DOI: 10.1016/b978-0-12-824147-9.00001-7] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
6 Moradi M, Molaei R, Kousheh SA, T Guimarães J, McClements DJ. Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 34898337 DOI: 10.1080/10408398.2021.2015283] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
7 Mahmoudpour M, Ding S, Lyu Z, Ebrahimi G, Du D, Ezzati Nazhad Dolatabadi J, Torbati M, Lin Y. Aptamer functionalized nanomaterials for biomedical applications: Recent advances and new horizons. Nano Today 2021;39:101177. [DOI: 10.1016/j.nantod.2021.101177] [Cited by in Crossref: 40] [Cited by in F6Publishing: 28] [Article Influence: 20.0] [Reference Citation Analysis]
8 Zeng M, Chen M, Huang D, Lei S, Zhang X, Wang L, Cheng Z. Engineered two-dimensional nanomaterials: an emerging paradigm for water purification and monitoring. Mater Horiz 2021;8:758-802. [DOI: 10.1039/d0mh01358g] [Cited by in Crossref: 50] [Cited by in F6Publishing: 54] [Article Influence: 25.0] [Reference Citation Analysis]
9 Shah AH, Rather MA. Anti-microbial Nanocarriers: Role of Nanomaterials in Food Preservation, Quality Improvement and Control. Microbial Nanotechnology: Green Synthesis and Applications 2021. [DOI: 10.1007/978-981-16-1923-6_17] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
10 Shah A, Khalil AT, Ahmad K, Iqbal J, Shah H, Shinwari ZK, Maaza M. Biogenic nanoparticles: synthesis, mechanism, characterization and applications. Biogenic Nanoparticles for Cancer Theranostics. Elsevier; 2021. pp. 27-42. [DOI: 10.1016/b978-0-12-821467-1.00010-0] [Cited by in Crossref: 4] [Article Influence: 2.0] [Reference Citation Analysis]
11 Begić M, Josić D. Biofilm formation and extracellular microvesicles-The way of foodborne pathogens toward resistance. Electrophoresis 2020;41:1718-39. [PMID: 32901923 DOI: 10.1002/elps.202000106] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]