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Cited by in F6Publishing
For: Lu J, Hu X, Ren L. Biofilm control strategies in food industry: Inhibition and utilization. Trends in Food Science & Technology 2022;123:103-13. [DOI: 10.1016/j.tifs.2022.03.007] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Song Y, Hua J, Ju B, Jiang A, Chen L, Xing R. Correlation of extracellular polymeric substances and microbial communities in biofilms with phosphate.. [DOI: 10.21203/rs.3.rs-2229465/v1] [Reference Citation Analysis]
2 Li P, Mei J, Xie J. Carbon dioxide can inhibit biofilms formation and cellular properties of Shewanella putrefaciens at both 30 °C and 4 °C. Food Research International 2022;161:111781. [DOI: 10.1016/j.foodres.2022.111781] [Reference Citation Analysis]
3 Liao S, Yang G, Wang Z, Ou Y, Huang S, Li B, Li A, Kan J. Ultrasonic preparation of Tween-essential oil (Zanthoxylum schinifolium Sieb. et Zucc) oil/water nanoemulsion: Improved stability and alleviation of Staphylococcus epidermidis biofilm. Industrial Crops and Products 2022;188:115654. [DOI: 10.1016/j.indcrop.2022.115654] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Lima MF, Rocha AA, da Hora LF, Villa-vélez HA, da Silva DC, Santana AA. The influence of cupuaçu extract in the production of biofilms based on babassu coconut mesocarp. Polym Bull . [DOI: 10.1007/s00289-022-04487-6] [Reference Citation Analysis]
5 Alonso VPP, Furtado MM, Iwase CHT, Brondi-Mendes JZ, Nascimento MDS. Microbial resistance to sanitizers in the food industry: review. Crit Rev Food Sci Nutr 2022;:1-16. [PMID: 35950465 DOI: 10.1080/10408398.2022.2107996] [Reference Citation Analysis]