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For: Dąbrowski G, Konopka I. Update on food sources and biological activity of odd-chain, branched and cyclic fatty acids –– A review. Trends in Food Science & Technology 2022;119:514-29. [DOI: 10.1016/j.tifs.2021.12.019] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Mantzourani C, Kokotou MG. Liquid Chromatography-Mass Spectrometry (LC-MS) Derivatization-Based Methods for the Determination of Fatty Acids in Biological Samples. Molecules 2022;27:5717. [PMID: 36080484 DOI: 10.3390/molecules27175717] [Reference Citation Analysis]
2 Krikigianni E, Matsakas L, Rova U, Christakopoulos P, Patel A. Investigating the Bioconversion Potential of Volatile Fatty Acids: Use of Oleaginous Yeasts Rhodosporidium toruloides and Cryptococcus curvatus towards the Sustainable Production of Biodiesel and Odd-Chain Fatty Acids. Applied Sciences 2022;12:6541. [DOI: 10.3390/app12136541] [Reference Citation Analysis]