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For: Sabater C, Calvete-torre I, Villamiel M, Moreno FJ, Margolles A, Ruiz L. Vegetable waste and by-products to feed a healthy gut microbiota: Current evidence, machine learning and computational tools to design novel microbiome-targeted foods. Trends in Food Science & Technology 2021;118:399-417. [DOI: 10.1016/j.tifs.2021.10.002] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Calvete-torre I, Sabater C, Antón MJ, Moreno FJ, Riestra S, Margolles A, Ruiz L. Prebiotic potential of apple pomace and pectins from different apple varieties: Modulatory effects on key target commensal microbial populations. Food Hydrocolloids 2022;133:107958. [DOI: 10.1016/j.foodhyd.2022.107958] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Holgado F, Campos-monfort G, de las Heras C, Rupérez P. Assessment of the prebiotic potential of globe artichoke by-product through in vitro fermentation by human faecal microbiota. Bioactive Carbohydrates and Dietary Fibre 2022;28:100328. [DOI: 10.1016/j.bcdf.2022.100328] [Reference Citation Analysis]
3 Srinivas M, O’sullivan O, Cotter PD, Sinderen DV, Kenny JG. The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods. Foods 2022;11:3297. [DOI: 10.3390/foods11203297] [Reference Citation Analysis]
4 Chockchaisawasdee S, Stathopoulos CE. Functional Oligosaccharides Derived from Fruit-and-Vegetable By-Products and Wastes. Horticulturae 2022;8:911. [DOI: 10.3390/horticulturae8100911] [Reference Citation Analysis]
5 Dufourny S, Lebrun S, Douny C, Dubois B, Scippo M, Wavreille J, Rondia P, Everaert N, Delcenserie V. Apple Pomace Modulates the Microbiota and Increases the Propionate Ratio in an In Vitro Piglet Gastrointestinal Model. Fermentation 2022;8:408. [DOI: 10.3390/fermentation8080408] [Reference Citation Analysis]
6 Puhlmann M, de Vos WM. Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health. Front Immunol 2022;13:954845. [DOI: 10.3389/fimmu.2022.954845] [Reference Citation Analysis]
7 Lopes de Oliveira F, Yanka Portes Arruda T, Caldeira Morzelle M, Paula Aparecida Pereira A, Neves Casarotti S. Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111841] [Reference Citation Analysis]
8 Sabater C, Calvete-torre I, Ruiz L, Margolles A. Arabinoxylan and Pectin Metabolism in Crohn’s Disease Microbiota: An In Silico Study. IJMS 2022;23:7093. [DOI: 10.3390/ijms23137093] [Reference Citation Analysis]