BPG is committed to discovery and dissemination of knowledge
Homepage
Online Submission
Number of total visits
30949534
Number of visits today
4007
Number of downloads
13478724
MEMBERSHIP
Cited by in F6Publishing
Number
Citing Articles
1
Li X , Spencer GW, Ong L, Gras SL. Beta casein proteins – A comparison between caprine and bovine milk. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.01.023 ] [ Reference Citation Analysis ]
2
Daniloski D , Mccarthy NA, Markoska T, Auldist MJ, Vasiljevic T. Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein. Food Hydrocolloids 2022;124 :107186. [DOI: 10.1016/j.foodhyd.2021.107186 ] [ Cited by in Crossref: 3] [ Cited by in F6Publishing: 2 ] [ Article Influence: 3.0 ] [ Reference Citation Analysis ]
3
Daniloski D , Mccarthy NA, Gazi I, Vasiljevic T. Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype. Food Hydrocolloids 2022;131 :107846. [DOI: 10.1016/j.foodhyd.2022.107846 ] [ Reference Citation Analysis ]
4
Daniloski D , Mccarthy NA, Vasiljevic T. Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes. Food Hydrocolloids 2022;128 :107604. [DOI: 10.1016/j.foodhyd.2022.107604 ] [ Cited by in Crossref: 1] [ Cited by in F6Publishing: 1 ] [ Article Influence: 1.0 ] [ Reference Citation Analysis ]
5
Daniloskia D , Mccarthy NA, O’callaghan TF, Vasiljevic T. Authentication of β-casein milk phenotypes using FTIR spectroscopy. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105350 ] [ Cited by in Crossref: 2] [ Cited by in F6Publishing: 1 ] [ Article Influence: 2.0 ] [ Reference Citation Analysis ]
© 2004-2022 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA California Corporate Number: 3537345
