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For: Ucar Y, Ceylan Z, Durmus M, Tomar O, Cetinkaya T. Application of cold plasma technology in the food industry and its combination with other emerging technologies. Trends in Food Science & Technology 2021;114:355-71. [DOI: 10.1016/j.tifs.2021.06.004] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Bullé Rêgo ES, Santos DL, Hernández-macedo ML, Padilha FF, López JA. Methods for the prevention and control of microbial spoilage and undesirable compounds in wine manufacturing. Process Biochemistry 2022;121:276-85. [DOI: 10.1016/j.procbio.2022.07.016] [Reference Citation Analysis]
2 Jeon YJ, Myung GE, Min SC. In-package cold plasma treatment enhances the antimicrobial efficacy of malic acid-incorporated whey protein edible coating against Salmonella and Listeria monocytogenes in steamed fish paste. Food Packaging and Shelf Life 2022;33:100905. [DOI: 10.1016/j.fpsl.2022.100905] [Reference Citation Analysis]
3 Das D, Panesar PS, Saini CS, Kennedy JF. Improvement in properties of edible film through non-thermal treatments and nanocomposite materials: A review. Food Packaging and Shelf Life 2022;32:100843. [DOI: 10.1016/j.fpsl.2022.100843] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Ji W, Li M, Yang T, Li H, Li W, Wang J, Ma M. Effect of cold plasma on physical–biochemical properties and nutritional components of soybean sprouts. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111766] [Reference Citation Analysis]
5 Kaavya R, Pandiselvam R, Gavahian M, Tamanna R, Jain S, Dakshayani R, Khanashyam AC, Shrestha P, Kothakota A, Arun Prasath V, Mahendran R, Kumar M, Khaneghah AM, Nayik GA, Dar AH, Uddin J, Ansari MJ, Hemeg HA. Cold plasma: a promising technology for improving the rheological characteristics of food. Crit Rev Food Sci Nutr 2022;:1-15. [PMID: 35758273 DOI: 10.1080/10408398.2022.2090494] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Katsigiannis AS, Bayliss DL, Walsh JL. Cold plasma for the disinfection of industrial food‐contact surfaces: An overview of current status and opportunities. Comp Rev Food Sci Food Safe. [DOI: 10.1111/1541-4337.12885] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
7 Hassoun A. Exploring the Potential of Fluorescence Spectroscopy for the Discrimination between Fresh and Frozen-Thawed Muscle Foods. Photochem 2021;1:247-63. [DOI: 10.3390/photochem1020015] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
8 Hoque M, Mcdonagh C, Tiwari BK, Kerry JP, Pathania S. Effect of Cold Plasma Treatment on the Packaging Properties of Biopolymer-Based Films: A Review. Applied Sciences 2022;12:1346. [DOI: 10.3390/app12031346] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Liu H, Zhang X, Cui Z, Ding Y, Zhou L, Zhao X. Cold plasma effects on the nutrients and microbiological quality of sprouts. Food Research International 2022;159:111655. [DOI: 10.1016/j.foodres.2022.111655] [Reference Citation Analysis]