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For: Wang Z, Cheng Y, Zeng M, Wang Z, Qin F, Wang Y, Chen J, He Z. Lotus (Nelumbo nucifera Gaertn.) leaf: A narrative review of its Phytoconstituents, health benefits and food industry applications. Trends in Food Science & Technology 2021;112:631-50. [DOI: 10.1016/j.tifs.2021.04.033] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Hassanpouraghdam MB, Mohammadzadeh A, Morshedloo MR, Asadi M, Rasouli F, Vojodi Mehrabani L, Najda A. Mentha aquatica L. Populations from the Hyrcanian Hotspot: Volatile Oil Profiles and Morphological Diversity. Agronomy 2022;12:2277. [DOI: 10.3390/agronomy12102277] [Reference Citation Analysis]
2 Zhu S, Shi M, Yu Y, Cao J. Simultaneous extraction and enrichment of alkaloids from lotus leaf by in-situ cloud point-reinforced ionic liquid assisted mechanochemical extraction technology. Industrial Crops and Products 2022;183:114968. [DOI: 10.1016/j.indcrop.2022.114968] [Reference Citation Analysis]
3 Xu H, Gao H, Liu F, Gong L. Red-Skin Extracts of Lotus Seeds Alleviate High-Fat-Diet Induced Obesity via Regulating Lipoprotein Lipase Activity. Foods 2022;11:2085. [DOI: 10.3390/foods11142085] [Reference Citation Analysis]
4 Kuang W, Zhang L, Ye L, Ma J, Shi X, Lin Y, Sun X, Cui R, Wang L. Genome and Transcriptome Sequencing Analysis of Fusarium commune Provides Insights into the Pathogenic Mechanisms of the Lotus Rhizome Rot. Microbiol Spectr. [DOI: 10.1128/spectrum.00175-22] [Reference Citation Analysis]
5 Wu D, Feng K, Li F, Hu Y, Wang S, Gan R, Zou L. In vitro digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota. Current Research in Food Science 2022;5:752-62. [DOI: 10.1016/j.crfs.2022.04.004] [Reference Citation Analysis]
6 Wang Z, Li Y, Ma D, Zeng M, Wang Z, Qin F, Chen J, Christian M, He Z. Alkaloids from lotus (Nelumbo nucifera): recent advances in biosynthesis, pharmacokinetics, bioactivity, safety, and industrial applications. Crit Rev Food Sci Nutr 2021;:1-34. [PMID: 34845950 DOI: 10.1080/10408398.2021.2009436] [Reference Citation Analysis]