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Cited by in F6Publishing
For: Tireki S. A review on packed non-alcoholic beverages: Ingredients, production, trends and future opportunities for functional product development. Trends in Food Science & Technology 2021;112:442-54. [DOI: 10.1016/j.tifs.2021.03.058] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Abera T, Tamtam MR, Koutavarapu R, Shim J. Low-cost production and healthy preservation of malt drink using Melkassa-7 and Moringa oleifera leaf extract. International Journal of Gastronomy and Food Science 2022. [DOI: 10.1016/j.ijgfs.2022.100568] [Reference Citation Analysis]
2 An U, Du X, Wang W. Consumer Expectation of Flavored Water Function, Sensory Quality, and Sugar Reduction, and the Impact of Demographic Variables and Woman Consumer Segment. Foods 2022;11:1434. [PMID: 35627002 DOI: 10.3390/foods11101434] [Reference Citation Analysis]
3 Natarajan T, G. R. J, Jayapal J. Consumption of Branded Functional Beverages Post-COVID Pandemic: An Empirical Investigation in a Developing Economy Using Behavioral Change Models. Journal of Food Products Marketing 2022;28:132-51. [DOI: 10.1080/10454446.2022.2058900] [Reference Citation Analysis]
4 Astray G, Mejuto JC, Xiao J, Simal-Gandara J. Benefits, toxicity and current market of cannabidiol in edibles. Crit Rev Food Sci Nutr 2022;:1-13. [PMID: 34989307 DOI: 10.1080/10408398.2021.2024493] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]