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For: Daniloski D, Petkoska AT, Lee NA, Bekhit AE, Carne A, Vaskoska R, Vasiljevic T. Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals. Trends in Food Science & Technology 2021;111:688-705. [DOI: 10.1016/j.tifs.2021.03.024] [Cited by in Crossref: 17] [Cited by in F6Publishing: 8] [Article Influence: 17.0] [Reference Citation Analysis]
Number Citing Articles
1 Daniloski D, Mccarthy NA, Vasiljevic T. Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies. Trends in Food Science & Technology 2021;116:681-700. [DOI: 10.1016/j.tifs.2021.08.003] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Soladoye PO, Juárez M, Estévez M, Fu Y, Álvarez C. Exploring the prospects of the fifth quarter in the 21st century. Compr Rev Food Sci Food Saf 2022. [PMID: 35029308 DOI: 10.1111/1541-4337.12879] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Suriati L. Nano Coating of Aloe-Gel Incorporation Additives to Maintain the Quality of Freshly Cut Fruits. Front Sustain Food Syst 2022;6:914254. [DOI: 10.3389/fsufs.2022.914254] [Reference Citation Analysis]
4 Kumar L, Ramakanth D, Akhila K, Gaikwad KK. Edible films and coatings for food packaging applications: a review. Environ Chem Lett. [DOI: 10.1007/s10311-021-01339-z] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Kumar N, Daniloski D, Pratibha, Neeraj, D'cunha NM, Naumovski N, Petkoska AT. Pomegranate peel extract – A natural bioactive addition to novel active edible packaging. Food Research International 2022;156:111378. [DOI: 10.1016/j.foodres.2022.111378] [Reference Citation Analysis]
6 Cavazza A, Mattarozzi M, Franzoni A, Careri M. A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials. Food Chem 2022;388:132951. [PMID: 35447585 DOI: 10.1016/j.foodchem.2022.132951] [Reference Citation Analysis]
7 Yuan K, Li X, Yang X, Luo S, Yang X, Guo Y. Effect of bacterial cellulose nanofibers incorporation on acid-induced casein gels: microstructures and rheological properties. International Journal of Food Engineering 2021;0. [DOI: 10.1515/ijfe-2021-0293] [Reference Citation Analysis]
8 Oluba OM, Obokare O, Bayo-olorunmeke OA, Ojeaburu SI, Ogunlowo OM, Irokanulo EO, Akpor OB. Fabrication, characterization and antifungal evaluation of polyphenolic extract activated keratin starch coating on infected tomato fruits. Sci Rep 2022;12. [DOI: 10.1038/s41598-022-07972-0] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
9 Al-hilifi SA, Al-ali RM, Petkoska AT. Ginger Essential Oil as an Active Addition to Composite Chitosan Films: Development and Characterization. Gels 2022;8:327. [DOI: 10.3390/gels8060327] [Reference Citation Analysis]