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For: Landim Neves MI, Silva EK, Meireles MAA. Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies. Trends in Food Science & Technology 2021;112:163-73. [DOI: 10.1016/j.tifs.2021.03.023] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Neves MIL, Strieder MM, Silva EK, Meireles MAA. Manufacturing natural blue colorant from genipin-crosslinked milk proteins: Does the heat treatment applied to raw milk influence the production of blue compounds? Future Foods 2021;4:100059. [DOI: 10.1016/j.fufo.2021.100059] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Machado MH, Almeida ADR, Maciel MVDOB, Vitorino VB, Bazzo GC, da Rosa CG, Sganzerla WG, Mendes C, Barreto PLM. Microencapsulation by spray drying of red cabbage anthocyanin-rich extract for the production of a natural food colorant. Biocatalysis and Agricultural Biotechnology 2022;39:102287. [DOI: 10.1016/j.bcab.2022.102287] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Neves MIL, Strieder MM, Prata AS, Silva EK, Meireles MAA. Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorant. Carbohydr Polym 2021;270:118374. [PMID: 34364618 DOI: 10.1016/j.carbpol.2021.118374] [Reference Citation Analysis]
4 Lei Y, Zhao X, Li D, Wang L, Wang Y. Effects of κ-Carrageenan and Guar Gum on the Rheological Properties and Microstructure of Phycocyanin Gel. Foods 2022;11:734. [DOI: 10.3390/foods11050734] [Reference Citation Analysis]
5 Balram D, Lian KY, Sebastian N, Al-Mubaddel FS, Noman MT. Ultrasensitive detection of food colorant sunset yellow using nickel nanoparticles promoted lettuce-like spinel Co3O4 anchored GO nanosheets. Food Chem Toxicol 2022;159:112725. [PMID: 34856315 DOI: 10.1016/j.fct.2021.112725] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 8.0] [Reference Citation Analysis]