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For: Pandey AK, Chávez-gonzález ML, Silva AS, Singh P. Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm. Trends in Food Science & Technology 2021;111:426-41. [DOI: 10.1016/j.tifs.2021.02.076] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Pandey AK, Silva AS, Varshney R, Chávez-gonzález ML, Singh P. Curcuma-based botanicals as crop protectors: From knowledge to application in food crops. Current Research in Biotechnology 2021;3:235-48. [DOI: 10.1016/j.crbiot.2021.07.004] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Zhao Y, An J, Su H, Li B, Liang D, Huang C. Antimicrobial food packaging integrating polysaccharide-based substrates with green antimicrobial agents: A sustainable path. Food Research International 2022;155:111096. [DOI: 10.1016/j.foodres.2022.111096] [Reference Citation Analysis]
3 Zang E, Jiang L, Cui H, Li X, Yan Y, Liu Q, Chen Z, Li M. Only Plant-based Food Additives: An Overview on Application, Safety, and Key Challenges in the Food Industry. Food Reviews International. [DOI: 10.1080/87559129.2022.2062764] [Reference Citation Analysis]
4 Faheem F, Liu ZW, Rabail R, Haq I, Gul M, Bryła M, Roszko M, Kieliszek M, Din A, Aadil RM. Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review. Antioxidants 2022;11:720. [DOI: 10.3390/antiox11040720] [Reference Citation Analysis]
5 Pamplona Pagnossa J, Rocchetti G, de Abreu Martins HH, Pereira Bezerra JD, El-Saber Batiha G, El-Masry EA, Cocconcelli PS, Santos C, Lucini L, Hilsdorf Piccoli R. Morphological and metabolomics impact of sublethal doses of natural compounds and its nanoemulsions in Bacillus cereus. Food Res Int 2021;149:110658. [PMID: 34600660 DOI: 10.1016/j.foodres.2021.110658] [Reference Citation Analysis]
6 Nxumalo KA, Aremu AO, Fawole OA. Potentials of Medicinal Plant Extracts as an Alternative to Synthetic Chemicals in Postharvest Protection and Preservation of Horticultural Crops: A Review. Sustainability 2021;13:5897. [DOI: 10.3390/su13115897] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 6.0] [Reference Citation Analysis]