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For: Jafari SM, Arpagaus C, Cerqueira MA, Samborska K. Nano spray drying of food ingredients; materials, processing and applications. Trends in Food Science & Technology 2021;109:632-46. [DOI: 10.1016/j.tifs.2021.01.061] [Cited by in Crossref: 23] [Cited by in F6Publishing: 12] [Article Influence: 11.5] [Reference Citation Analysis]
Number Citing Articles
1 Akbarmehr A, Peighambardoust SH, Soltanzadeh M, Jafari SM, Sarabandi K. Microencapsulation of Yerba mate extract: The efficacy of polysaccharide/protein hydrocolloids on physical, microstructural, functional, and antioxidant properties. Int J Biol Macromol 2023;234:123678. [PMID: 36796563 DOI: 10.1016/j.ijbiomac.2023.123678] [Reference Citation Analysis]
2 Jayaprakash P, Maudhuit A, Gaiani C, Desobry S. Encapsulation of bioactive compounds using competitive emerging techniques: Electrospraying, nano spray drying, and electrostatic spray drying. Journal of Food Engineering 2023;339:111260. [DOI: 10.1016/j.jfoodeng.2022.111260] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Gomes Sá SH, Chalella Mazzocato M, Saliba ASMC, Alencar SM, Sílvia Favaro-Trindade C. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques. Food Res Int 2023;164:112423. [PMID: 36737998 DOI: 10.1016/j.foodres.2022.112423] [Reference Citation Analysis]
4 Cheeyattil S, Rajan A, Radhakrishnan M. Curcumin-infused xerogel-based nutraceutical development and its 4D shape-shifting behavior. J Food Sci 2023;88:810-24. [PMID: 36579836 DOI: 10.1111/1750-3841.16438] [Reference Citation Analysis]
5 dos Santos M, Triviño APR, Barros JC, da Cruz AG, Pollonio MAR. Strategies for the reduction of salt in food products. Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being 2023. [DOI: 10.1016/b978-0-323-85513-6.00002-5] [Reference Citation Analysis]
6 Homayoonfal M, Malekjani N, Baeghbali V, Ansarifar E, Hedayati S, Jafari SM. Optimization of spray drying process parameters for the food bioactive ingredients. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2156976] [Reference Citation Analysis]
7 Fu H, Cai H, Gray KA. Metal oxide encapsulated by 3D graphene oxide creates a nanocomposite with enhanced organic adsorption in aqueous solution. Journal of Hazardous Materials 2022. [DOI: 10.1016/j.jhazmat.2022.130340] [Reference Citation Analysis]
8 Ligarda-samanez CA, Choque-quispe D, Moscoso-moscoso E, Huamán-carrión ML, Ramos-pacheco BS, Peralta-guevara DE, Cruz GDL, Martínez-huamán EL, Arévalo-quijano JC, Muñoz-saenz JC, Muñoz-melgarejo M, Muñoz-saenz DM, Aroni-huamán J. Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices. Foods 2022;11:3153. [DOI: 10.3390/foods11203153] [Reference Citation Analysis]
9 Tabatabaei M, Ebrahimi B, Rajaei A, Movahednejad MH, Rastegari H, Taghavi E, Aghbashlo M, Gupta VK, Lam SS. Producing submicron chitosan-stabilized oil Pickering emulsion powder by an electrostatic collector-equipped spray dryer. Carbohydrate Polymers 2022;294:119791. [DOI: 10.1016/j.carbpol.2022.119791] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
10 Bhandari M, Sharma R, Sharma S, Bobade H, Singh B. Recent advances in nanoencapsulation of natural pigments: emerging technologies, stability, therapeutic properties and potential food applications. PRT 2022. [DOI: 10.1108/prt-04-2022-0050] [Reference Citation Analysis]
11 Jaime-escalante B, Melgoza-contreras LM, Leyva-gómez G, Mendoza-muñoz N. Synthesis and Drug Loading Improvements on Mesoporous SBA-15 by Spray Drying. Drug Development and Industrial Pharmacy. [DOI: 10.1080/03639045.2022.2075009] [Reference Citation Analysis]
12 Samborska K, Poozesh S, Barańska A, Sobulska M, Jedlińska A, Arpagaus C, Malekjani N, Jafari SM. Innovations in spray drying process for food and pharma industries. Journal of Food Engineering 2022;321:110960. [DOI: 10.1016/j.jfoodeng.2022.110960] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
13 Kandasamy S, Naveen R. A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques. J Food Process Engineering. [DOI: 10.1111/jfpe.14059] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
14 Aslam S, Akhtar A, Nirmal N, Khalid N, Maqsood S. Recent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications. Food Eng Rev 2022;14:271-91. [DOI: 10.1007/s12393-022-09311-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
15 Shahcheraghi N, Golchin H, Sadri Z, Tabari Y, Borhanifar F, Makani S. Nano-biotechnology, an applicable approach for sustainable future. 3 Biotech 2022;12:65. [PMID: 35186662 DOI: 10.1007/s13205-021-03108-9] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
16 Espinosa-andrews H, Morales-hernández N, García-márquez E, Rodríguez-rodríguez R. Development of fish oil microcapsules by spray drying using mesquite gum and chitosan as wall materials: physicochemical properties, microstructure, and lipid hydroperoxide concentration. International Journal of Polymeric Materials and Polymeric Biomaterials. [DOI: 10.1080/00914037.2022.2042289] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
17 Carrasco-munoz A, Barbero-colmenar E, Bodnár E, Grifoll J, Rosell-llompart J. Monodisperse droplets and particles by efficient neutralization of electrosprays. Journal of Aerosol Science 2022;160:105909. [DOI: 10.1016/j.jaerosci.2021.105909] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
18 Zhu J, Li X, Liu L, Li Y, Qi B, Jiang L. Preparation of spray-dried soybean oil body microcapsules using maltodextrin: Effects of dextrose equivalence. LWT 2022;154:112874. [DOI: 10.1016/j.lwt.2021.112874] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
19 Machado MH, Almeida ADR, Maciel MVDOB, Vitorino VB, Bazzo GC, da Rosa CG, Sganzerla WG, Mendes C, Barreto PLM. Microencapsulation by spray drying of red cabbage anthocyanin-rich extract for the production of a natural food colorant. Biocatalysis and Agricultural Biotechnology 2022;39:102287. [DOI: 10.1016/j.bcab.2022.102287] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
20 Castro F, da Silva NR, Silvério SC, Ballesteros LF, Teixeira JA. Unit operations for extraction and purification of biological products. Current Developments in Biotechnology and Bioengineering 2022. [DOI: 10.1016/b978-0-323-91167-2.00005-8] [Reference Citation Analysis]
21 Zhang J, Hassane Hamadou A, Chen C, Xu B. Encapsulation of phenolic compounds within food-grade carriers and delivery systems by pH-driven method: a systematic review. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 34730038 DOI: 10.1080/10408398.2021.1998761] [Reference Citation Analysis]
22 Eltayeb M. Preparation and Characterization of Electrosprayed Nanoparticles containing Ethyl Maltol Flavor. MSF 2021;1042:131-136. [DOI: 10.4028/www.scientific.net/msf.1042.131] [Reference Citation Analysis]
23 Mirankó M, Trif L, Tóth J, Feczkó T. Nanostructured micronized solid dispersion of crystalline-amorphous metronidazole embedded in amorphous polymer matrix prepared by nano spray drying. Advanced Powder Technology 2021;32:2621-33. [DOI: 10.1016/j.apt.2021.05.037] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
24 Eltayeb M. Nanoencapsulation of ethylvanillin using Electrohydrodynamic technology. IOP Conf Ser : Mater Sci Eng 2021;1150:012017. [DOI: 10.1088/1757-899x/1150/1/012017] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
25 Trajkovska Petkoska A, Daniloski D, Kumar N, Pratibha, Broach AT. Biobased Materials as a Sustainable Potential for Edible Packaging. Sustainable Packaging 2021. [DOI: 10.1007/978-981-16-4609-6_5] [Reference Citation Analysis]