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For: Hu Y, Qiu C, Qin Y, Xu X, Fan L, Wang J, Jin Z. Cyclodextrin–phytochemical inclusion complexes: Promising food materials with targeted nutrition and functionality. Trends in Food Science & Technology 2021;109:398-412. [DOI: 10.1016/j.tifs.2020.12.023] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 13.0] [Reference Citation Analysis]
Number Citing Articles
1 Jin Z, Hu Y, Xing K, Qiu C, Li X, Sang S, Mcclements D, Chen L, Long J, Jiao A, Xu X, Wang J. Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions.. [DOI: 10.21203/rs.3.rs-1916861/v1] [Reference Citation Analysis]
2 Wang H, Hu L, Peng L, Du J, Lan M, Cheng Y, Ma L, Zhang Y. Dual encapsulation of β-carotene by β-cyclodextrin and chitosan for 3D printing application. Food Chem 2022;378:132088. [PMID: 35033713 DOI: 10.1016/j.foodchem.2022.132088] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
3 Rodrigues Arruda T, Campos Bernardes P, Robledo Fialho e Moraes A, de Fátima Ferreira Soares N. Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins. Food Research International 2022;156:111160. [DOI: 10.1016/j.foodres.2022.111160] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
4 Kurek M, Benaida-debbache N, Elez Garofulić I, Galić K, Avallone S, Voilley A, Waché Y. Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects. Antioxidants 2022;11:742. [DOI: 10.3390/antiox11040742] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
5 Cid-Samamed A, Rakmai J, Mejuto JC, Simal-Gandara J, Astray G. Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications. Food Chem 2022;384:132467. [PMID: 35219231 DOI: 10.1016/j.foodchem.2022.132467] [Cited by in Crossref: 18] [Cited by in F6Publishing: 21] [Article Influence: 18.0] [Reference Citation Analysis]
6 Hu Y, Julian McClements D, Li X, Chen L, Long J, Jiao A, Xie F, Wang J, Jin Z, Qiu C. Improved art bioactivity by encapsulation within cyclodextrin carboxylate. Food Chem 2022;384:132429. [PMID: 35219238 DOI: 10.1016/j.foodchem.2022.132429] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
7 Jiang S, Zhao T, Wei Y, Cao Z, Xu Y, Wei J, Xu F, Wang H, Shao X. Preparation and characterization of tea tree oil/ hydroxypropyl-β-cyclodextrin inclusion complex and its application to control brown rot in peach fruit. Food Hydrocolloids 2021;121:107037. [DOI: 10.1016/j.foodhyd.2021.107037] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
8 Cui H, Wang Y, Li C, Chen X, Lin L. Antibacterial efficacy of Satureja montana L. essential oil encapsulated in methyl-β-cyclodextrin/soy soluble polysaccharide hydrogel and its assessment as meat preservative. LWT 2021;152:112427. [DOI: 10.1016/j.lwt.2021.112427] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 10.0] [Reference Citation Analysis]
9 Zhang J, Hassane Hamadou A, Chen C, Xu B. Encapsulation of phenolic compounds within food-grade carriers and delivery systems by pH-driven method: a systematic review. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 34730038 DOI: 10.1080/10408398.2021.1998761] [Reference Citation Analysis]
10 Guan T, Zhang G, Sun Y, Zhang J, Ren L. Preparation, characterization, and evaluation of HP-β-CD inclusion complex with alcohol extractives from star anise. Food Funct 2021;12:10008-22. [PMID: 34505612 DOI: 10.1039/d1fo02097h] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
11 Caballero S, Li YO, McClements DJ, Davidov-Pardo G. Encapsulation and delivery of bioactive citrus pomace polyphenols: a review. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 33983085 DOI: 10.1080/10408398.2021.1922873] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 12.0] [Reference Citation Analysis]
12 Alves D, Pinho E. Encapsulation of Polyphenols, Plant Bioactive Compounds. Functionality of Cyclodextrins in Encapsulation for Food Applications 2021. [DOI: 10.1007/978-3-030-80056-7_6] [Reference Citation Analysis]