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For: Cheng J, Lv X, Pan Y, Sun D. Foodborne bacterial stress responses to exogenous reactive oxygen species (ROS) induced by cold plasma treatments. Trends in Food Science & Technology 2020;103:239-47. [DOI: 10.1016/j.tifs.2020.07.022] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
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1 Rashidieh B, Ansari AM, Behdani M, Darvishi B, Habibi-anbouhi M. Extremely low frequency magnetic field enhances expression of a specific recombinant protein in bacterial host. Analytical Biochemistry 2022. [DOI: 10.1016/j.ab.2022.114745] [Reference Citation Analysis]
2 Suriati L. Nano Coating of Aloe-Gel Incorporation Additives to Maintain the Quality of Freshly Cut Fruits. Front Sustain Food Syst 2022;6:914254. [DOI: 10.3389/fsufs.2022.914254] [Reference Citation Analysis]
3 Liu ZW, Liu LJ, Zhou YX, Tan YC, Cheng JH, Bekhit AE, Inam-Ur-Raheem M, Aadil RM. Dielectric-barrier discharge (DBD) plasma treatment reduces IgG binding capacity of β-lactoglobulin by inducing structural changes. Food Chem 2021;358:129821. [PMID: 33933963 DOI: 10.1016/j.foodchem.2021.129821] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
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5 Pan Y, Cheng JH, Sun DW. Metabolomic analyses on microbial primary and secondary oxidative stress responses. Compr Rev Food Sci Food Saf 2021;20:5675-97. [PMID: 34601780 DOI: 10.1111/1541-4337.12835] [Reference Citation Analysis]
6 Gu X, Huang D, Chen J, Li X, Zhou Y, Huang M, Liu Y, Yu P. Bacterial Inactivation and Biofilm Disruption through Indigenous Prophage Activation Using Low-Intensity Cold Atmospheric Plasma. Environ Sci Technol 2022. [PMID: 35438974 DOI: 10.1021/acs.est.2c01516] [Reference Citation Analysis]
7 Cheng JH, Wang H, Sun DW. An overview of tropomyosin as an important seafood allergen: Structure, cross-reactivity, epitopes, allergenicity, and processing modifications. Compr Rev Food Sci Food Saf 2021. [PMID: 34954871 DOI: 10.1111/1541-4337.12889] [Reference Citation Analysis]
8 Liu ZW, Zhou YX, Wang F, Tan YC, Cheng JH, Bekhit AE, Aadil RM, Liu XB. Oxidation induced by dielectric barrier discharge (DBD) plasma treatment reduces IgG/IgE binding capacity and improves the functionality of glycinin. Food Chem 2021;363:130300. [PMID: 34130101 DOI: 10.1016/j.foodchem.2021.130300] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Ciobanu CS, Iconaru SL, Predoi D, Trușcă R, Prodan AM, Groza A, Chifiriuc MC, Beuran M. Fabrication of Novel Chitosan–Hydroxyapatite Nanostructured Thin Films for Biomedical Applications. Coatings 2021;11:1561. [DOI: 10.3390/coatings11121561] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Zhu H, Cheng JH, Han Z, Han Z. Cold plasma enhanced natural edible materials for future food packaging: structure and property of polysaccharides and proteins-based films. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 34766864 DOI: 10.1080/10408398.2021.2002258] [Reference Citation Analysis]
11 Zhang Z, Wang S, Cheng L, Ma H, Gao X, Brennan CS, Yan J. Micro-nano-bubble technology and its applications in food industry: A critical review. Food Reviews International. [DOI: 10.1080/87559129.2021.2023172] [Reference Citation Analysis]