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For: Özyalçin B, Sanlier N. The effect of diet components on cancer with epigenetic mechanisms. Trends in Food Science & Technology 2020;102:138-45. [DOI: 10.1016/j.tifs.2020.06.004] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Preethi KA, Sekar D. Dietary microRNAs: Current status and perspective in food science. J Food Biochem 2021;45:e13827. [PMID: 34132408 DOI: 10.1111/jfbc.13827] [Reference Citation Analysis]
2 Regal P, Fente C, Cepeda A, Silva E. Food and omics: unraveling the role of food in breast cancer development. Current Opinion in Food Science 2021;39:197-207. [DOI: 10.1016/j.cofs.2021.03.008] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]