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For: Barba FJ, Roohinejad S, Ishikawa K, Leong SY, El-din A Bekhit A, Saraiva JA, Lebovka N. Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties. Trends in Food Science & Technology 2020;100:77-87. [DOI: 10.1016/j.tifs.2020.03.032] [Cited by in Crossref: 10] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Xue C, Deng P, Quan W, Li Y, He Z, Qin F, Wang Z, Chen J, Zeng M. Ginger and curcumin can inhibit heterocyclic amines and advanced glycation end products in roast beef patties by quenching free radicals as revealed by electron paramagnetic resonance. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109038] [Reference Citation Analysis]
2 Režek Jambrak A, Ojha S, Šeremet D, Nutrizio M, Maltar‐strmečki N, Valić S, Gajdoš Kljusurić J, Tiwari B. Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15176] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
3 Minode M, Kadota K, Kawabata D, Yoshida M, Shirakawa Y. Enhancement in dissolution behavior and antioxidant capacity of quercetin with amino acids following radical formation via mechanochemical technique. Advanced Powder Technology 2022;33:103582. [DOI: 10.1016/j.apt.2022.103582] [Reference Citation Analysis]
4 Ren W, Cheng C, Shao P, Luo X, Zhang H, Wang S, Duan X. Origins of Electron-Transfer Regime in Persulfate-Based Nonradical Oxidation Processes. Environ Sci Technol 2021. [PMID: 34932343 DOI: 10.1021/acs.est.1c05374] [Reference Citation Analysis]
5 Ito M, Hashizume H, Oh J, Ishikawa K, Ohta T, Hori M. Inactivation mechanism of fungal spores through oxygen radicals in atmospheric-pressure plasma. Jpn J Appl Phys 2020;60:010503. [DOI: 10.35848/1347-4065/abcbd1] [Cited by in Crossref: 4] [Article Influence: 2.0] [Reference Citation Analysis]
6 Hassoun A, Ojha S, Tiwari B, Rustad T, Nilsen H, Heia K, Cozzolino D, Bekhit AE, Biancolillo A, Wold JP. Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances. Applied Sciences 2020;10:6802. [DOI: 10.3390/app10196802] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Sergeev A, Motyakin M, Barashkova I, Zaborova V, Krasulya O, Yusof NSM. EPR and NMR study of molecular components mobility and organization in goat milk under ultrasound treatment. Ultrason Sonochem 2021;77:105673. [PMID: 34311321 DOI: 10.1016/j.ultsonch.2021.105673] [Reference Citation Analysis]