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Cited by in F6Publishing
For: Galaniha LT, Mcclements DJ, Nolden A. Opportunities to improve oral nutritional supplements for managing malnutrition in cancer patients: A food design approach. Trends in Food Science & Technology 2020;102:254-60. [DOI: 10.1016/j.tifs.2020.03.020] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang QC, Yuan H, Chen ZM, Wang J, Xue H, Zhang XY. Barriers and Facilitators of Adherence to Oral Nutritional Supplements Among People Living With Cancer: A Systematic Review. Clin Nurs Res 2022;:10547738221104216. [PMID: 35707872 DOI: 10.1177/10547738221104216] [Reference Citation Analysis]
2 Enriquez Fernandez BE, Klassen P, Mazurak V, Chen L, Prado CM, Wismer WV. Acceptance of oat-based beverages tailored for patients with cancer. J Food Sci 2021;86:2671-83. [PMID: 34096063 DOI: 10.1111/1750-3841.15776] [Reference Citation Analysis]
3 Galaniha LT, Nolden AA. The role of saliva in taste dysfunction among cancer patients: Mechanisms and potential treatment. Oral Oncol 2022;133:106030. [PMID: 35868097 DOI: 10.1016/j.oraloncology.2022.106030] [Reference Citation Analysis]
4 Fan Y, Yao Q, Liu Y, Jia T, Zhang J, Jiang E. Underlying Causes and Co-existence of Malnutrition and Infections: An Exceedingly Common Death Risk in Cancer. Front Nutr 2022;9:814095. [DOI: 10.3389/fnut.2022.814095] [Reference Citation Analysis]
5 Wang C, Chen X, Nakamura Y, Yu C, Qi H. Fucoxanthin activities motivate its nano/micro-encapsulation for food or nutraceutical application: a review. Food Funct 2020;11:9338-58. [PMID: 33151231 DOI: 10.1039/d0fo02176h] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
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