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For: Pina-pérez M, Ferrús Pérez M. Antimicrobial potential of legume extracts against foodborne pathogens: A review. Trends in Food Science & Technology 2018;72:114-24. [DOI: 10.1016/j.tifs.2017.12.007] [Cited by in Crossref: 19] [Cited by in F6Publishing: 8] [Article Influence: 6.3] [Reference Citation Analysis]
Number Citing Articles
1 Mekkara Nikarthil Sudhakaran S, Bukkan DS. A review on nutritional composition, antinutritional components and health benefits of green gram (Vigna radiata (L.) Wilczek). J Food Biochem 2021;45:e13743. [PMID: 33934386 DOI: 10.1111/jfbc.13743] [Reference Citation Analysis]
2 Bessada SM, Barreira JC, Oliveira MBP. Pulses and food security: Dietary protein, digestibility, bioactive and functional properties. Trends in Food Science & Technology 2019;93:53-68. [DOI: 10.1016/j.tifs.2019.08.022] [Cited by in Crossref: 43] [Cited by in F6Publishing: 10] [Article Influence: 21.5] [Reference Citation Analysis]
3 Faridy JM, Stephanie CM, Gabriela MO, Cristian JM. Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review. Plant Foods Hum Nutr 2020;75:142-53. [PMID: 32239331 DOI: 10.1007/s11130-020-00814-2] [Cited by in Crossref: 14] [Cited by in F6Publishing: 7] [Article Influence: 14.0] [Reference Citation Analysis]
4 Dupas C, Métoyer B, El Hatmi H, Adt I, Mahgoub SA, Dumas E. Plants: A natural solution to enhance raw milk cheese preservation? Food Res Int 2020;130:108883. [PMID: 32156345 DOI: 10.1016/j.foodres.2019.108883] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 4.5] [Reference Citation Analysis]
5 Mefleh M, Pasqualone A, Caponio F, Faccia M. Legumes as basic ingredients in the production of dairy-free cheese alternatives: a review. J Sci Food Agric 2021. [PMID: 34453343 DOI: 10.1002/jsfa.11502] [Reference Citation Analysis]
6 Villalobos-delgado LH, Nevárez-moorillon G, Caro I, Quinto EJ, Mateo J. Natural antimicrobial agents to improve foods shelf life. Food Quality and Shelf Life. Elsevier; 2019. pp. 125-57. [DOI: 10.1016/b978-0-12-817190-5.00004-5] [Cited by in Crossref: 7] [Article Influence: 3.5] [Reference Citation Analysis]
7 El-Seedi HR, Khalifa SAM, Yosri N, Khatib A, Chen L, Saeed A, Efferth T, Verpoorte R. Plants mentioned in the Islamic Scriptures (Holy Qur'ân and Ahadith): Traditional uses and medicinal importance in contemporary times. J Ethnopharmacol 2019;243:112007. [PMID: 31170516 DOI: 10.1016/j.jep.2019.112007] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 6.0] [Reference Citation Analysis]
8 Venkidasamy B, Selvaraj D, Nile AS, Ramalingam S, Kai G, Nile SH. Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives. Trends in Food Science & Technology 2019;88:228-42. [DOI: 10.1016/j.tifs.2019.03.012] [Cited by in Crossref: 28] [Cited by in F6Publishing: 5] [Article Influence: 14.0] [Reference Citation Analysis]