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For: Chizoba Ekezie F, Sun D, Cheng J. A review on recent advances in cold plasma technology for the food industry: Current applications and future trends. Trends in Food Science & Technology 2017;69:46-58. [DOI: 10.1016/j.tifs.2017.08.007] [Cited by in Crossref: 172] [Cited by in F6Publishing: 85] [Article Influence: 34.4] [Reference Citation Analysis]
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30 Dong XY, Yang YL. A Novel Approach to Enhance Blueberry Quality During Storage Using Cold Plasma at Atmospheric Air Pressure. Food Bioprocess Technol 2019;12:1409-21. [DOI: 10.1007/s11947-019-02305-y] [Cited by in Crossref: 25] [Cited by in F6Publishing: 13] [Article Influence: 8.3] [Reference Citation Analysis]
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