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For: Henggeler JC, Veríssimo M, Ramos F. Non-coeliac gluten sensitivity: A review of the literature. Trends in Food Science & Technology 2017;66:84-92. [DOI: 10.1016/j.tifs.2017.05.018] [Cited by in Crossref: 22] [Cited by in F6Publishing: 21] [Article Influence: 3.7] [Reference Citation Analysis]
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11 Fuciños C, Estévez N, Míguez M, Fajardo P, Chapela MJ, Gondar D, Rúa ML. Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes. Food Res Int 2019;120:167-77. [PMID: 31000227 DOI: 10.1016/j.foodres.2019.02.037] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
12 Menezes LAA, Molognoni L, de Sá Ploêncio LA, Costa FBM, Daguer H, Dea Lindner JD. Use of sourdough fermentation to reducing FODMAPs in breads. Eur Food Res Technol 2019;245:1183-95. [DOI: 10.1007/s00217-019-03239-7] [Cited by in Crossref: 18] [Cited by in F6Publishing: 13] [Article Influence: 4.5] [Reference Citation Analysis]
13 Kim JM, No J, Shin M. Preparation and Quality Characteristics of Gluten-Free White Salted Rice Noodle. kfcs 2018;34:375-383. [DOI: 10.9724/kfcs.2018.34.4.375] [Reference Citation Analysis]
14 Serra D, Almeida LM, Dinis TC. Dietary polyphenols: A novel strategy to modulate microbiota-gut-brain axis. Trends in Food Science & Technology 2018;78:224-33. [DOI: 10.1016/j.tifs.2018.06.007] [Cited by in Crossref: 66] [Cited by in F6Publishing: 67] [Article Influence: 13.2] [Reference Citation Analysis]
15 Pieczyńska J. Do celiac disease and non - celiac gluten sensitivity have the same effects on reproductive disorders? Nutrition 2018;48:18-23. [DOI: 10.1016/j.nut.2017.11.022] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.6] [Reference Citation Analysis]