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For: Martins CM, Guedes JAC, de Brito ES, Ferreira SRS. Valorization of tamarind seeds using high-pressure extraction methods to obtain rich fractions in fatty acid and phenolic compounds. The Journal of Supercritical Fluids 2022;183:105556. [DOI: 10.1016/j.supflu.2022.105556] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Kamboj A, Chopra R, Singh R, Saxena V, Gv PK. Effect of pulsed electric field parameters on the alkaline extraction of valuable compounds from perilla seed meal and optimization by central composite design approach. Applied Food Research 2022. [DOI: 10.1016/j.afres.2022.100240] [Reference Citation Analysis]
2 da Silva J, de Brito ES, Ferreira SRS. Biorefinery of Cashew By-Products: Recovery of Value-Added Compounds. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02916-y] [Reference Citation Analysis]
3 Lopes de Oliveira F, Yanka Portes Arruda T, Caldeira Morzelle M, Paula Aparecida Pereira A, Neves Casarotti S. Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111841] [Reference Citation Analysis]
4 Li J, Pettinato M, Campardelli R, De Marco I, Perego P. High-Pressure Technologies for the Recovery of Bioactive Molecules from Agro-Industrial Waste. Applied Sciences 2022;12:3642. [DOI: 10.3390/app12073642] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
5 Colucci Cante R, Gallo M, Varriale L, Garella I, Nigro R. Recovery of Carotenoids from Tomato Pomace Using a Hydrofluorocarbon Solvent in Sub-Critical Conditions. Applied Sciences 2022;12:2822. [DOI: 10.3390/app12062822] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]