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For: Taghdisi Heidarian SM, Tavanaee Sani A, Danesh NM, Ramezani M, Alibolandi M, Gerayelou G, Abnous K, Taghdisi SM. A novel electrochemical approach for the ultrasensitive detection of fluoroquinolones based on a double-labelled aptamer to surpass complementary strands of aptamer lying flat. Sensors and Actuators B: Chemical 2021;334:129632. [DOI: 10.1016/j.snb.2021.129632] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 8.0] [Reference Citation Analysis]
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1 Zhai H, Wang Y, Yin J, Zhang Y, Guo Q, Sun X, Guo Y, Yang Q, Li F, Zhang Y. Electrochemiluminescence biosensor for determination of lead(II) ions using signal amplification by Au@SiO2 and tripropylamine-endonuclease assisted cycling process. Mikrochim Acta 2022;189:317. [PMID: 35930068 DOI: 10.1007/s00604-022-05429-9] [Reference Citation Analysis]
2 Zhang J, Hou S, Zhang J, Liang N, Zhao L. A facile aptamer-based sensing strategy for dopamine detection through the fluorescence energy transfer between dye and single-wall carbon nanohorns. Spectrochim Acta A Mol Biomol Spectrosc 2022;279:121415. [PMID: 35636140 DOI: 10.1016/j.saa.2022.121415] [Reference Citation Analysis]
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4 Javed Ansari M, Olegovich Bokov D, Abdalkareem Jasim S, Rudiansyah M, Suksatan W, Yasin G, Chupradit S, Alkaim AF, Fakri Mustafa Y, Imad Tarek D. Emerging optical and electrochemical biosensing approaches for detection of ciprofloxacin residues in food and environment samples: A comprehensive overview. Journal of Molecular Liquids 2022;354:118895. [DOI: 10.1016/j.molliq.2022.118895] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Gaudin V. Contribution of Nanomaterials to the Development of Electrochemical Aptasensors for the Detection of Antimicrobial Residues in Food Products. Chemosensors 2021;9:69. [DOI: 10.3390/chemosensors9040069] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
6 Liu Y, Deng Y, Li S, Wang-ngai Chow F, Liu M, He N. Monitoring and detection of antibiotic residues in animal derived foods: Solutions using aptamers. Trends in Food Science & Technology 2022;125:200-35. [DOI: 10.1016/j.tifs.2022.04.008] [Reference Citation Analysis]