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Cited by in F6Publishing
For: Cervantes-valencia ME, Alcalá-canto Y, Sumano-lopez H, Ducoing-watty AM, Gutierrez-olvera L. Effects of Curcuma longa dietary inclusion against Eimeria spp. in naturally-infected lambs. Small Ruminant Research 2016;136:27-35. [DOI: 10.1016/j.smallrumres.2015.12.035] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Jaguezeski AM, Perin G, Bottari NB, Wagner R, Fagundes MB, Schetinger MRC, Morsch VM, Stein CS, Moresco RN, Barreta DA, Danieli B, Defiltro RC, Schogor ALB, Da Silva AS. Addition of curcumin to the diet of dairy sheep improves health, performance and milk quality. Animal Feed Science and Technology 2018;246:144-57. [DOI: 10.1016/j.anifeedsci.2018.10.010] [Cited by in Crossref: 20] [Cited by in F6Publishing: 12] [Article Influence: 5.0] [Reference Citation Analysis]
2 Sánchez N, Lee-rangel HA, Martínez-cortés I, Mendoza GD, Hernández PA, Espinoza E, Vazque Valladolid A, Flores Ramírez R, Roque-jimenez A, Campillo-navarro M, Relling AE. A polyherbal phytogenic additive improved growth performance, health, and immune response in dairy calves. Food and Agricultural Immunology 2021;32:482-98. [DOI: 10.1080/09540105.2021.1967296] [Reference Citation Analysis]
3 Blomstrand BM, Enemark HL, Steinshamn H, Aasen IM, Johanssen JRE, Athanasiadou S, Thamsborg SM, Sørheim KM. Administration of spruce bark (Picea abies) extracts in young lambs exhibits anticoccidial effects but reduces milk intake and body weight gain. Acta Vet Scand 2022;64:10. [PMID: 35461282 DOI: 10.1186/s13028-022-00629-y] [Reference Citation Analysis]
4 Asadpour M, Namazi F, Razavi SM, Nazifi S. Comparative efficacy of curcumin and paromomycin against Cryptosporidium parvum infection in a BALB/c model. Veterinary Parasitology 2018;250:7-14. [DOI: 10.1016/j.vetpar.2017.12.008] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
5 Campbell DL, Gouvêa VN, Smithyman MM, Batistel F, Cooke RF, Duff GC. Effects of supplementation with a bioactive phyto-compound on intake, growth performance, and health of newly received feedlot calves. Translational Animal Science 2021;5:S16-9. [DOI: 10.1093/tas/txab149] [Reference Citation Analysis]
6 Sultan K. Effect of Curcuma longa supplementation in post-weaning lambs ration on performance, carcass and meat quality. J Anim Feed Sci 2022;31:175-81. [DOI: 10.22358/jafs/149003/2022] [Reference Citation Analysis]
7 Molosse V, Souza CF, Baldissera MD, Glombowsky P, Campigotto G, Cazaratto CJ, Stefani LM, da Silva AS. Diet supplemented with curcumin for nursing lambs improves animal growth, energetic metabolism, and performance of the antioxidant and immune systems. Small Ruminant Research 2019;170:74-81. [DOI: 10.1016/j.smallrumres.2018.11.014] [Cited by in Crossref: 16] [Cited by in F6Publishing: 5] [Article Influence: 5.3] [Reference Citation Analysis]
8 Mollazadeh H, Cicero AFG, Blesso CN, Pirro M, Majeed M, Sahebkar A. Immune modulation by curcumin: The role of interleukin-10.Crit Rev Food Sci Nutr. 2019;59:89-101. [PMID: 28799796 DOI: 10.1080/10408398.2017.1358139] [Cited by in Crossref: 125] [Cited by in F6Publishing: 118] [Article Influence: 25.0] [Reference Citation Analysis]
9 Pérez-Fonseca A, Alcala-Canto Y, Salem AZ, Alberti-Navarro AB. Anticoccidial efficacy of naringenin and a grapefruit peel extract in growing lambs naturally-infected with Eimeria spp. Vet Parasitol 2016;232:58-65. [PMID: 27890083 DOI: 10.1016/j.vetpar.2016.11.009] [Cited by in Crossref: 14] [Cited by in F6Publishing: 10] [Article Influence: 2.3] [Reference Citation Analysis]
10 Asadpour M, Namazi F, Razavi SM, Nazifi S. Curcumin: A promising treatment for Cryptosporidium parvum infection in immunosuppressed BALB/c mice. Experimental Parasitology 2018;195:59-65. [DOI: 10.1016/j.exppara.2018.10.008] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
11 Jaguezeski AM, Gündel SS, Favarin FR, Gündel A, Souza CF, Baldissera MD, Cazarotto CC, Volpato A, Fortuoso BF, Ourique AF, Da Silva AS. Low-dose curcumin-loaded Eudragit L-100-nanocapsules in the diet of dairy sheep increases antioxidant levels and reduces lipid peroxidation in milk. J Food Biochem 2019;43:e12942. [PMID: 31368562 DOI: 10.1111/jfbc.12942] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]