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Cited by in F6Publishing
For: Hamada M, Elbehiry A, Marzouk E, Moussa IM, Hessain AM, Alhaji JH, Heme HA, Zahran R, Abdeen E. Helicobacter pylori in a poultry slaughterhouse: Prevalence, genotyping and antibiotic resistance pattern. Saudi J Biol Sci 2018;25:1072-8. [PMID: 30174504 DOI: 10.1016/j.sjbs.2018.02.002] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 0.8] [Reference Citation Analysis]
Number Citing Articles
1 Kunert-filho HC, Furian TQ, Sesterhenn R, Chitolina GZ, Willsmann DE, Borges KA, Salle CTP, Moraes HLDS, do Nascimento VP. Bacterial community identification in poultry carcasses using high-throughput next generation sequencing. International Journal of Food Microbiology 2022;364:109533. [DOI: 10.1016/j.ijfoodmicro.2022.109533] [Reference Citation Analysis]
2 García-ferrús M, González A, Pina-pérez MC, Ferrús MA. Helicobacter pylori Is Present at Quantifiable Levels in Raw Vegetables in the Mediterranean Area of Spain. Agriculture 2022;12:339. [DOI: 10.3390/agriculture12030339] [Reference Citation Analysis]
3 Pina-pérez MC, González A, Moreno Y, Ferrús MA. Helicobacter Pylori Detection in Shellfish: A Real-Time Quantitative Polymerase Chain Reaction Approach. Foodborne Pathogens and Disease 2019;16:137-43. [DOI: 10.1089/fpd.2018.2495] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
4 Marmion M, Ferone MT, Whyte P, Scannell AGM. The changing microbiome of poultry meat; from farm to fridge. Food Microbiol 2021;99:103823. [PMID: 34119108 DOI: 10.1016/j.fm.2021.103823] [Reference Citation Analysis]
5 Wai SS, Abdul-aziz S, Bitrus AA, Zunita Z, Abu J. Helicobacter pullorum in broiler chickens and the farm environment: A one health approach. Int J One Health. [DOI: 10.14202/ijoh.2019.20-25] [Reference Citation Analysis]