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For: Zhu L, Yu H, Dai X, Yu M, Yu Z. Effect of methyl jasmonate on the quality and antioxidant capacity by modulating ascorbate-glutathione cycle in peach fruit. Scientia Horticulturae 2022;303:111216. [DOI: 10.1016/j.scienta.2022.111216] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Li C, Tao J, Wu Z. Gaseous ozone regulates reactive oxygen species metabolism and ascorbate–glutathione cycle to delay the senescence of fresh-cut red pitaya (Selenicereus undatus) fruit. Scientia Horticulturae 2023;312:111839. [DOI: 10.1016/j.scienta.2023.111839] [Reference Citation Analysis]
2 Dhami K, Asrey R, Awasthi O, Bhowmik A. Pre and postharvest treatments of methyl jasmonate: Maintain quality and shelf-life of Kinnow mandarin fruit during cold storage. South African Journal of Botany 2022;151:808-815. [DOI: 10.1016/j.sajb.2022.11.006] [Reference Citation Analysis]
3 Shao L, Jia X, Zhang P, Li C, Li J. Outcomes of 1‐MCP combined with aerosolization of ε‐polylysine antimicrobials on storage quality of flat peach. Journal of Food Safety 2022. [DOI: 10.1111/jfs.13014] [Reference Citation Analysis]
4 Zhang Y, Guo M, Mei J, Xie J. Effects of Different Postharvest Precooling Treatments on Cold-Storage Quality of Yellow Peach (Amygdalus persica). Plants 2022;11:2334. [DOI: 10.3390/plants11182334] [Reference Citation Analysis]
5 Tang J, Zhao Y, Qi S, Dai Q, Lin Q, Duan Y. Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism. Front Plant Sci 2022;13:987573. [DOI: 10.3389/fpls.2022.987573] [Reference Citation Analysis]