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Cited by in F6Publishing
For: Huang T, Zhang W, Wang J, Cai Z, Shen Y, Chen J, Zhu L. H2S: A new gas with potential biotechnological applications in postharvest fruit and vegetable storage: An overview. Scientia Horticulturae 2022;300:111071. [DOI: 10.1016/j.scienta.2022.111071] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang W, Ni Z, Song C, Ma W, Cao S, Wei Z. Hydrogen sulfide treatment improves quality attributes via regulating the antioxidant system in goji berry (Lycium barbarum L.). Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134858] [Reference Citation Analysis]
2 Ali S, Nawaz A, Naz S, Ejaz S, Maqbool M, Siddiqui MH, Kalaji HM, Wróbel J, Telesiński A, Auriga A. Hydrogen Sulfide Mitigates Chilling Injury of Postharvest Banana Fruits by Regulating γ-Aminobutyric Acid Shunt Pathway and Ascorbate–Glutathione Cycle. Front Plant Sci 2022;13:941246. [DOI: 10.3389/fpls.2022.941246] [Reference Citation Analysis]
3 Wang W, Ni Z, Thakur K, Cao S, Wei Z. Recent update on the mechanism of hydrogen sulfide improving the preservation of postharvest fruits and vegetables. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100906] [Reference Citation Analysis]