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For: Aghdam MS, Luo Z. Exogenous application of phytosulfokine α (PSKα) delays senescence in broccoli florets during cold storage by ensuring intracellular ATP availability and avoiding intracellular ROS accumulation. Scientia Horticulturae 2021;276:109745. [DOI: 10.1016/j.scienta.2020.109745] [Cited by in Crossref: 20] [Cited by in F6Publishing: 20] [Article Influence: 20.0] [Reference Citation Analysis]
Number Citing Articles
1 Li S, Cheng Y, Yan R, Liu Y, Huan C, Zheng X. Preharvest spray with melatonin improves postharvest disease resistance in cherry tomato fruit. Postharvest Biology and Technology 2022;193:112055. [DOI: 10.1016/j.postharvbio.2022.112055] [Reference Citation Analysis]
2 Li Z, Li B, Li M, Fu X, Zhao X, Min D, Li F, Li X, Zhang X. Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle. Postharvest Biology and Technology 2022;190:111954. [DOI: 10.1016/j.postharvbio.2022.111954] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
3 Wang D, Huang H, Jiang Y, Duan X, Lin X, Soleimani Aghdam M, Luo Z. Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid. Food Chemistry 2022;380:132179. [DOI: 10.1016/j.foodchem.2022.132179] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
4 Duan W, Ngaffo Mekontso F, Li W, Tian J, Li J, Wang Q, Xu X. Alleviation of postharvest rib-edge darkening and chilling injury of carambola fruit by brassinolide under low temperature storage. Scientia Horticulturae 2022;299:111015. [DOI: 10.1016/j.scienta.2022.111015] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
5 Jiao C. PpCBF6 Is Involved in Phytosulfokine α-Retarded Chilling Injury by Suppressing the Expression of PpLOX5 in Peach Fruit. Front Plant Sci 2022;13:874338. [DOI: 10.3389/fpls.2022.874338] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Guo F, Han A, Gao H, Liang J, Zhao K, Cao S, Wang H, Wei Y, Shao X, Xu F. Mannose alleviates yellowing process of broccoli florets by regulating chlorophyll catabolism and delaying programmed cell death. Scientia Horticulturae 2022;295:110888. [DOI: 10.1016/j.scienta.2022.110888] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
7 Zhang Y, Ma Y, Guo Y, Chen Y, Yang M, Fu R, Sun Y. Physiological and iTRAQ-based proteomic analyses for yellowing of postharvest broccoli heads under elevated O2 controlled atmosphere. Scientia Horticulturae 2022;294:110769. [DOI: 10.1016/j.scienta.2021.110769] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
8 More S, Rao TVR. Photosensitization mediated retention of nutritional quality of banana during its postharvest storage. The Journal of Horticultural Science and Biotechnology. [DOI: 10.1080/14620316.2021.1997099] [Reference Citation Analysis]
9 Aghdam MS, Luo Z. Harnessing cGMP signaling pathways for improving fruits and vegetables marketability. Scientia Horticulturae 2022;291:110587. [DOI: 10.1016/j.scienta.2021.110587] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
10 Aghdam MS, Ebrahimi A, Sheikh-assadi M, Naderi R. Endogenous phytosulfokine α (PSKα) signaling delays petals senescence and prolongs vase life of cut rose flowers (Rosa hybrida cv. Angelina). Scientia Horticulturae 2021;289:110444. [DOI: 10.1016/j.scienta.2021.110444] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 Pintos FM, Hasperué JH, Ixtaina P, Vicente AR, Lemoine ML, Rodoni LM. Short light exposure preserves broccoli head quality and nutrients during refrigerated storage. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15801] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Zhou D, Liu Q, Wu C, Li T, Tu K. Characterization of soluble sugars, glycosidically bound and free volatiles in fresh-cut pineapple stored at different temperature. Food Bioscience 2021;43:101329. [DOI: 10.1016/j.fbio.2021.101329] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
13 Zhang Y, Ma Y, Guo Y, Yang M, Fu R, Chen Y, Sun Y. Comprehensive insight into the chlorophyll degradation mechanism of postharvest broccoli heads under elevated O2 controlled atmosphere. Scientia Horticulturae 2021;288:110395. [DOI: 10.1016/j.scienta.2021.110395] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
14 Guo S, Li T, Wu C, Fan G, Wang H, Shen D. Melatonin and 1‐methylcyclopropene treatments on delay senescence of apricots during postharvest cold storage by enhancing antioxidant system activity. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15863] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
15 Soleimani Aghdam M, Sayyari M, Luo Z. Exogenous phytosulfokine α application delays senescence and promotes antioxidant nutrient accumulation in strawberry fruit during cold storage by triggering endogenous phytosulfokine α signaling. Postharvest Biology and Technology 2021;175:111473. [DOI: 10.1016/j.postharvbio.2021.111473] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
16 Aghdam MS, Flores FB. Employing phytosulfokine α (PSKα) for delaying broccoli florets yellowing during cold storage. Food Chem 2021;355:129626. [PMID: 33780792 DOI: 10.1016/j.foodchem.2021.129626] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
17 Aghdam MS, Flores FB, Sedaghati B. Exogenous phytosulfokine α (PSKα) application delays senescence and relieves decay in strawberry fruit during cold storage by triggering extracellular ATP signaling and improving ROS scavenging system activity. Scientia Horticulturae 2021;279:109906. [DOI: 10.1016/j.scienta.2021.109906] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 11.0] [Reference Citation Analysis]