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Mattioli S, Mancinelli AC, Dal Bosco A, Ciarelli C, Amato MG, Angelucci E, Chiattelli D, Castellini C. Intake of nutrients (polyunsaturated fatty acids, tocols, and carotenes) and storage efficiency in different slow-growing chickens genotypes reared in extensive systems. PLoS One 2022;17:e0275527. [PMID: 36318531 DOI: 10.1371/journal.pone.0275527] [Reference Citation Analysis]
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Baptista E, Borges A, Aymerich T, Alves SP, Gama LTD, Fernandes H, Fernandes MJ, Fraqueza MJ. Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile. Foods 2022;11:2848. [DOI: 10.3390/foods11182848] [Reference Citation Analysis]
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Dal Bosco A, Cartoni Mancinelli A, Vaudo G, Cavallo M, Castellini C, Mattioli S. Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals. Nutrients 2022;14:3110. [DOI: 10.3390/nu14153110] [Reference Citation Analysis]
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Li J, Li Z, Ran J, Yang C, Lin Z, Liu Y. LC/MS-based lipidomics to characterize breed-specific and tissue-specific lipid composition of chicken meat and abdominal fat. LWT 2022;163:113611. [DOI: 10.1016/j.lwt.2022.113611] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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Wu J, Zhang M, Zhang L, Liu Y. Effect of ultrasound combined with sodium bicarbonate pretreatment on the taste and flavor of chicken broth. J Food Process Engineering. [DOI: 10.1111/jfpe.14072] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Li J, Yang C, Ran J, Yu C, Yin L, Li Z, Liu Y. The age-dependent variations for fatty acid composition and sensory quality of chicken meat and associations between gene expression patterns and meat quality. Livestock Science 2021;254:104736. [DOI: 10.1016/j.livsci.2021.104736] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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Gao B, Hu X, Li R, Zhao Y, Tu Y, Zhao Y. Screening of characteristic umami substances in preserved egg yolk based on the electronic tongue and UHPLC-MS/MS. LWT 2021;152:112396. [DOI: 10.1016/j.lwt.2021.112396] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
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Dal Bosco A, Mattioli S, Cartoni Mancinelli A, Cotozzolo E, Castellini C. Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy. Animals (Basel) 2021;11:1281. [PMID: 33947001 DOI: 10.3390/ani11051281] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
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