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For: Li Y, Wang B, Zhang H, Wang Z, Zhu S, Ma H. High-level expression of angiotensin converting enzyme inhibitory peptide Tuna AI as tandem multimer in Escherichia coli BL21 (DE3). Process Biochemistry 2015;50:545-52. [DOI: 10.1016/j.procbio.2015.01.017] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 1.7] [Reference Citation Analysis]
Number Citing Articles
1 Zhuang K, Jiang Y, Li M, Li H, Feng X, Qu X, Man C. Expression of milk-derived angiotensin I-converting enzyme-inhibitory peptides in Lactococcus lactis. Food Biotechnology 2019;33:142-54. [DOI: 10.1080/08905436.2019.1571420] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
2 Yu Z, Kan R, Wu S, Guo H, Zhao W, Ding L, Zheng F, Liu J. Xanthine oxidase inhibitory peptides derived from tuna protein: virtual screening, inhibitory activity, and molecular mechanisms. J Sci Food Agric 2021;101:1349-54. [PMID: 32820534 DOI: 10.1002/jsfa.10745] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
3 Ruan S, Luo J, Li Y, Wang Y, Huang S, Lu F, Ma H. Ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis: Effects on peptides content, ACE inhibitory activity and biomass. Process Biochemistry 2020;91:73-82. [DOI: 10.1016/j.procbio.2019.11.035] [Cited by in Crossref: 13] [Cited by in F6Publishing: 6] [Article Influence: 6.5] [Reference Citation Analysis]
4 Tai H, Li C, Hung C, Yin L. Production of functional peptides with inhibition ability against angiotensin I-Converting enzyme using P. pastoris expression system. Journal of Food and Drug Analysis 2018;26:1097-104. [DOI: 10.1016/j.jfda.2018.02.001] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
5 Gomes C, Ferreira D, Carvalho JPF, Barreto CAV, Fernandes J, Gouveia M, Ribeiro F, Duque AS, Vieira SI. Current genetic engineering strategies for the production of antihypertensive ACEI peptides. Biotechnol Bioeng 2020;117:2610-28. [PMID: 32369185 DOI: 10.1002/bit.27373] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
6 Morales-camacho JI, Espinosa-hernández E, Rosas-cárdenas FF, Semería-maitret T, Luna-suárez S. Insertions of antihypertensive peptides and their applications in pharmacy and functional foods. Appl Microbiol Biotechnol 2019;103:2493-505. [DOI: 10.1007/s00253-019-09633-1] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
7 Yu Z, Kan R, Ji H, Wu S, Zhao W, Shuian D, Liu J, Li J. Identification of tuna protein-derived peptides as potent SARS-CoV-2 inhibitors via molecular docking and molecular dynamic simulation. Food Chem 2021;342:128366. [PMID: 33092925 DOI: 10.1016/j.foodchem.2020.128366] [Cited by in Crossref: 1] [Cited by in F6Publishing: 6] [Article Influence: 0.5] [Reference Citation Analysis]
8 Zhihua L, Xuetao H, Jiyong S, Xiaobo Z, Xiaowei H, Xucheng Z, Tahir HE, Holmes M, Povey M. Bacteria counting method based on polyaniline/bacteria thin film. Biosens Bioelectron 2016;81:75-9. [PMID: 26921555 DOI: 10.1016/j.bios.2016.02.022] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 1.5] [Reference Citation Analysis]
9 Cui P, Yang X, Li Y, Liang Q, Wang Y, Lu F, Owusu J, Huang S, Ren X, Ma H. The milk macromolecular peptide: preparation and evaluation of antihypertensive activity in rats. Food Funct 2020;11:4403-15. [DOI: 10.1039/d0fo00151a] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]