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For: Vattem D, Lin Y, Ghaedian R, Shetty K. Cranberry synergies for dietary management of Helicobacter pylori infections. Process Biochemistry 2005;40:1583-92. [DOI: 10.1016/j.procbio.2004.06.024] [Cited by in Crossref: 71] [Cited by in F6Publishing: 51] [Article Influence: 4.2] [Reference Citation Analysis]
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7 Matsushima M, Suzuki T, Masui A, Kasai K, Kouchi T, Takagi A, Shirai T, Mine T. Growth inhibitory action of cranberry on Helicobacter pylori. J Gastroenterol Hepatol. 2008;23 Suppl 2:S175-S180. [PMID: 19120894 DOI: 10.1111/j.1440-1746.2008.05409.x] [Cited by in Crossref: 26] [Cited by in F6Publishing: 24] [Article Influence: 2.0] [Reference Citation Analysis]
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12 Apostolidis E, Kwon Y, Shetty K. Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism. International Journal of Food Microbiology 2008;128:317-24. [DOI: 10.1016/j.ijfoodmicro.2008.09.012] [Cited by in Crossref: 63] [Cited by in F6Publishing: 50] [Article Influence: 4.5] [Reference Citation Analysis]
13 Cueva C, Moreno-Arribas MV, Martín-Alvarez PJ, Bills G, Vicente MF, Basilio A, Rivas CL, Requena T, Rodríguez JM, Bartolomé B. Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria. Res Microbiol. 2010;161:372-382. [PMID: 20451604 DOI: 10.1016/j.resmic.2010.04.006] [Cited by in Crossref: 241] [Cited by in F6Publishing: 202] [Article Influence: 20.1] [Reference Citation Analysis]
14 Fisher K, Rowe C, Phillips CA. The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food. Lett Appl Microbiol 2007;44:495-9. [PMID: 17451515 DOI: 10.1111/j.1472-765X.2006.02106.x] [Cited by in Crossref: 48] [Cited by in F6Publishing: 3] [Article Influence: 3.2] [Reference Citation Analysis]
15 Jiang J, Xiong YL. Technologies and Mechanisms for Safety Control of Ready-to-eat Muscle Foods: An Updated Review. Critical Reviews in Food Science and Nutrition 2013;55:1886-901. [DOI: 10.1080/10408398.2012.732624] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 1.6] [Reference Citation Analysis]
16 Ankolekar C, Johnson K, Pinto M, Johnson D, Labbe RG, Greene D, Shetty K. FERMENTATION OF WHOLE APPLE JUICE USING LACTOBACILLUS ACIDOPHILUS FOR POTENTIAL DIETARY MANAGEMENT OF HYPERGLYCEMIA, HYPERTENSION, AND MODULATION OF BENEFICIAL BACTERIAL RESPONSES: APPLE JUICE FERMENTATION AND HEALTH BENEFITS. Journal of Food Biochemistry 2012;36:718-38. [DOI: 10.1111/j.1745-4514.2011.00596.x] [Cited by in Crossref: 20] [Cited by in F6Publishing: 9] [Article Influence: 1.8] [Reference Citation Analysis]
17 Hemaiswarya S, Kruthiventi AK, Doble M. Synergism between natural products and antibiotics against infectious diseases. Phytomedicine 2008;15:639-52. [PMID: 18599280 DOI: 10.1016/j.phymed.2008.06.008] [Cited by in Crossref: 427] [Cited by in F6Publishing: 364] [Article Influence: 30.5] [Reference Citation Analysis]
18 Hervert-hernández D, Goñi I. Dietary Polyphenols and Human Gut Microbiota: a Review. Food Reviews International 2011;27:154-69. [DOI: 10.1080/87559129.2010.535233] [Cited by in Crossref: 124] [Cited by in F6Publishing: 67] [Article Influence: 11.3] [Reference Citation Analysis]
19 Liu Q, Meng X, Li Y, Zhao CN, Tang GY, Li S, Gan RY, Li HB. Natural Products for the Prevention and Management of Helicobacter pylori Infection. Compr Rev Food Sci Food Saf 2018;17:937-52. [PMID: 33350111 DOI: 10.1111/1541-4337.12355] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 3.3] [Reference Citation Analysis]
20 Ankolekar C, Pinto M, Greene D, Shetty K. Phenolic Bioactive Modulation by Lactobacillus acidophilus Mediated Fermentation of Cherry Extracts for Anti-Diabetic Functionality, Helicobacter pylori inhibition and Probiotic Bifidobacterium longum Stimulation. Food Biotechnology 2011;25:305-35. [DOI: 10.1080/08905436.2011.617255] [Cited by in Crossref: 11] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
21 Pappas E, Schaich KM. Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability. Crit Rev Food Sci Nutr 2009;49:741-81. [PMID: 20443158 DOI: 10.1080/10408390802145377] [Cited by in Crossref: 166] [Cited by in F6Publishing: 146] [Article Influence: 13.8] [Reference Citation Analysis]
22 Fraj A, Jaâfar F, Marti M, Coderch L, Ladhari N. A comparative study of oregano (Origanum vulgare L.) essential oil-based polycaprolactone nanocapsules/ microspheres: Preparation, physicochemical characterization, and storage stability. Industrial Crops and Products 2019;140:111669. [DOI: 10.1016/j.indcrop.2019.111669] [Cited by in Crossref: 20] [Cited by in F6Publishing: 4] [Article Influence: 6.7] [Reference Citation Analysis]
23 Sarkar D, Ankolekar C, Pinto M, Shetty K. Dietary functional benefits of Bartlett and Starkrimson pears for potential management of hyperglycemia, hypertension and ulcer bacteria Helicobacter pylori while supporting beneficial probiotic bacterial response. Food Research International 2015;69:80-90. [DOI: 10.1016/j.foodres.2014.12.014] [Cited by in Crossref: 22] [Cited by in F6Publishing: 13] [Article Influence: 3.1] [Reference Citation Analysis]
24 Côté J, Caillet S, Doyon G, Dussault D, Sylvain J, Lacroix M. Antimicrobial effect of cranberry juice and extracts. Food Control 2011;22:1413-8. [DOI: 10.1016/j.foodcont.2011.02.024] [Cited by in Crossref: 64] [Cited by in F6Publishing: 34] [Article Influence: 5.8] [Reference Citation Analysis]
25 Chung I, Kwon SH, Shim ST, Kyung KH. Synergistic antiyeast activity of garlic oil and allyl alcohol derived from alliin in garlic. J Food Sci 2007;72:M437-40. [PMID: 18034739 DOI: 10.1111/j.1750-3841.2007.00545.x] [Cited by in Crossref: 19] [Cited by in F6Publishing: 13] [Article Influence: 1.4] [Reference Citation Analysis]
26 Díaz-gómez R, López-solís R, Obreque-slier E, Toledo-araya H. Comparative antibacterial effect of gallic acid and catechin against Helicobacter pylori. LWT - Food Science and Technology 2013;54:331-5. [DOI: 10.1016/j.lwt.2013.07.012] [Cited by in Crossref: 44] [Cited by in F6Publishing: 24] [Article Influence: 4.9] [Reference Citation Analysis]
27 Escandón RA, del Campo M, López-solis R, Obreque-slier E, Toledo H. Antibacterial effect of kaempferol and (−)-epicatechin on Helicobacter pylori. Eur Food Res Technol 2016;242:1495-502. [DOI: 10.1007/s00217-016-2650-z] [Cited by in Crossref: 19] [Cited by in F6Publishing: 6] [Article Influence: 3.2] [Reference Citation Analysis]
28 Srikanta B, Siddaraju M, Dharmesh S. A novel phenol-bound pectic polysaccharide from Decalepis hamiltonii with multi-step ulcer preventive activity. World J Gastroenterol 2007; 13(39): 5196-5207 [PMID: 17876890 DOI: 10.3748/wjg.v13.i39.5196] [Cited by in CrossRef: 35] [Cited by in F6Publishing: 32] [Article Influence: 2.3] [Reference Citation Analysis]
29 Gotteland M, Andrews M, Toledo M, Muñoz L, Caceres P, Anziani A, Wittig E, Speisky H, Salazar G. Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children. Nutrition 2008;24:421-6. [PMID: 18343637 DOI: 10.1016/j.nut.2008.01.007] [Cited by in Crossref: 90] [Cited by in F6Publishing: 72] [Article Influence: 6.4] [Reference Citation Analysis]
30 Arif M, Dong Q, Raja MA, Zeenat S, Chi Z, Liu C. Development of novel pH-sensitive thiolated chitosan/PMLA nanoparticles for amoxicillin delivery to treat Helicobacter pylori. Materials Science and Engineering: C 2018;83:17-24. [DOI: 10.1016/j.msec.2017.08.038] [Cited by in Crossref: 35] [Cited by in F6Publishing: 33] [Article Influence: 8.8] [Reference Citation Analysis]
31 Ducat G, Torres YR, Dalla Santa HS, Caetano IK, Kleinubing SA, Stock D, Tussolini L, Justo TH, Quináia SP. CORRELATION AMONG METALLIC IONS, PHENOLIC COMPOUNDS AND ANTIMICROBIAL ACTION IN MEDICINAL PLANTS EXTRACTS: METALS, PHENOLICS AND ANTIMICROBIAL ACTION IN PLANTS. Journal of Food Quality 2011;34:306-14. [DOI: 10.1111/j.1745-4557.2011.00403.x] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.2] [Reference Citation Analysis]
32 Kang S, Guo Y, Rao J, Jin H, You HJ, Ji GE. In vitro and in vivo inhibition of Helicobacter pylori by Lactobacillus plantarum pH3A, monolaurin, and grapefruit seed extract. Food Funct 2021;12:11024-32. [PMID: 34657941 DOI: 10.1039/d1fo01480c] [Reference Citation Analysis]
33 Hervert-hernández D, Pintado C, Rotger R, Goñi I. Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth. International Journal of Food Microbiology 2009;136:119-22. [DOI: 10.1016/j.ijfoodmicro.2009.09.016] [Cited by in Crossref: 112] [Cited by in F6Publishing: 90] [Article Influence: 8.6] [Reference Citation Analysis]
34 Srikanta BM, Nayaka MA, Dharmesh SM. Inhibition of Helicobacter pylori growth and its cytotoxicity by 2-hydroxy 4-methoxy benzaldehyde of Decalepis hamiltonii (Wight & amp; Arn); a new functional attribute. Biochimie. 2011;93:678-688. [PMID: 21185348 DOI: 10.1016/j.biochi.2010.12.009] [Cited by in Crossref: 26] [Cited by in F6Publishing: 22] [Article Influence: 2.2] [Reference Citation Analysis]
35 Meira NVB, Holley RA, Bordin K, Macedo REF, Luciano FB. Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production. Int J Food Microbiol 2017;260:59-64. [PMID: 28843125 DOI: 10.1016/j.ijfoodmicro.2017.08.010] [Cited by in Crossref: 21] [Cited by in F6Publishing: 14] [Article Influence: 4.2] [Reference Citation Analysis]
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38 Haghayeghi K, Shetty K, Labbé R. Inhibition of Foodborne Pathogens by Pomegranate Juice. Journal of Medicinal Food 2013;16:467-70. [DOI: 10.1089/jmf.2012.0233] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 1.0] [Reference Citation Analysis]
39 Matsushima M, Suzuki T, Masui A, Mine T, Takagi A. Cranberry extract suppresses interleukin-8 secretion from stomach cells stimulated by Helicobacter pylori in every clinically separated strain but inhibits growth in part of the strains. Journal of Functional Foods 2013;5:729-35. [DOI: 10.1016/j.jff.2013.01.018] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.1] [Reference Citation Analysis]
40 Apostolidis E, Kwon YI, Shinde R, Ghaedian R, Shetty K. Inhibition of Helicobacter pylori by Fermented Milk and Soymilk Using Select Lactic Acid Bacteria and Link to Enrichment of Lactic Acid and Phenolic Content. Food Biotechnology 2011;25:58-76. [DOI: 10.1080/08905436.2011.547118] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 0.9] [Reference Citation Analysis]
41 Fisher K, Phillips C. The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. J Appl Microbiol 2006;101:1232-40. [DOI: 10.1111/j.1365-2672.2006.03035.x] [Cited by in Crossref: 261] [Cited by in F6Publishing: 197] [Article Influence: 16.3] [Reference Citation Analysis]
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45 Neves LC, da Silva PMC, Lima CGB, Bastos VJ, Roberto SR. Study to determine the optimum harvest date of Murici (Byrsonima coccolobifolia Kunth.) from quality and functional attributes. Scientia Horticulturae 2015;188:49-56. [DOI: 10.1016/j.scienta.2015.02.039] [Cited by in Crossref: 11] [Cited by in F6Publishing: 3] [Article Influence: 1.6] [Reference Citation Analysis]
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48 Baptista RC, Horita CN, Sant'Ana AS. Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review. Food Res Int 2020;127:108762. [PMID: 31882098 DOI: 10.1016/j.foodres.2019.108762] [Cited by in Crossref: 45] [Cited by in F6Publishing: 23] [Article Influence: 15.0] [Reference Citation Analysis]
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50 Shmuely H, Ofek I, Weiss EI, Rones Z, Houri-Haddad Y. Cranberry components for the therapy of infectious disease. Curr Opin Biotechnol. 2012;23:148-152. [PMID: 22088310 DOI: 10.1016/j.copbio.2011.10.009] [Cited by in Crossref: 34] [Cited by in F6Publishing: 28] [Article Influence: 3.1] [Reference Citation Analysis]
51 Silván JM, Mingo E, Hidalgo M, de Pascual-teresa S, Carrascosa AV, Martinez-rodriguez AJ. Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp. Food Control 2013;29:25-31. [DOI: 10.1016/j.foodcont.2012.05.063] [Cited by in Crossref: 72] [Cited by in F6Publishing: 28] [Article Influence: 8.0] [Reference Citation Analysis]
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