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Cited by in F6Publishing
For: Tao S, Zhu Y, Pan Y, Zhang Z, Huang L. Enhancement of respiratory metabolism of the pentose phosphate pathway (PPP) strengthens the chilling tolerance of postharvest papaya fruit stored at 1 ℃. Postharvest Biology and Technology 2022;191:111988. [DOI: 10.1016/j.postharvbio.2022.111988] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang K, Zhu G, Li YL, Chen SQ, Rashid A, Wang XT, Wu XY. Non-thermal effects of microwave irradiation alleviates postharvest chilling injury of peach fruit by retarding phenolic accumulation and enhancing membrane stability. Food Chem 2023;411:135448. [PMID: 36709641 DOI: 10.1016/j.foodchem.2023.135448] [Reference Citation Analysis]
2 Zhao D, Li C. Multi-omics profiling reveals potential mechanisms of culture temperature modulating biosynthesis of carotenoids, lipids, and exopolysaccharides in oleaginous red yeast Rhodotorula glutinis ZHK. LWT 2022;171:114103. [DOI: 10.1016/j.lwt.2022.114103] [Reference Citation Analysis]
3 Albornoz K, Zhou J, Yu J, Beckles DM. Dissecting postharvest chilling injury through biotechnology. Curr Opin Biotechnol 2022;78:102790. [PMID: 36116331 DOI: 10.1016/j.copbio.2022.102790] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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