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For: Ganesan A, Shanmugam M, Ilansuriyan P, Anandhakumar R, Balasubramanian B. Composite film for edible oil packaging from carrageenan derivative and konjac glucomannan: Application and quality evaluation. Polymer Testing 2019;78:105936. [DOI: 10.1016/j.polymertesting.2019.105936] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 2.7] [Reference Citation Analysis]
Number Citing Articles
1 Zhang W, Rhim J. Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies. Food Hydrocolloids 2022;128:107572. [DOI: 10.1016/j.foodhyd.2022.107572] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
2 Hromiš N, Lazić V, Popović S, Šuput D, Bulut S, Kravić S, Romanić R. The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection. Food Chem 2022;371:131197. [PMID: 34592626 DOI: 10.1016/j.foodchem.2021.131197] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Fraga-corral M, Ronza P, Garcia-oliveira P, Pereira A, Losada A, Prieto M, Quiroga M, Simal-gandara J. Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products. Trends in Food Science & Technology 2022;119:23-35. [DOI: 10.1016/j.tifs.2021.11.026] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
4 Du M, Lu W, Zhang Y, Mata A, Fang Y. Natural polymer-sourced interpenetrating network hydrogels: Fabrication, properties, mechanism and food applications. Trends in Food Science & Technology 2021;116:342-56. [DOI: 10.1016/j.tifs.2021.07.031] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Ni Y, Wang J, Sun J, Wang J. Konjac glucomannan films with quasi-pasteurization function for tangerines preservation. Food Chem 2021;367:130622. [PMID: 34343815 DOI: 10.1016/j.foodchem.2021.130622] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Ganesan AR, Tiwari U, Ezhilarasi PN, Rajauria G. Application of cold plasma on food matrices: A review on current and future prospects. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15070] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 5.5] [Reference Citation Analysis]
7 Wang L, Lin L, Guo Y, Long J, Mu R, Pang J. Enhanced functional properties of nanocomposite film incorporated with EGCG-loaded dialdehyde glucomannan/gelatin matrix for food packaging. Food Hydrocolloids 2020;108:105863. [DOI: 10.1016/j.foodhyd.2020.105863] [Cited by in Crossref: 12] [Cited by in F6Publishing: 3] [Article Influence: 6.0] [Reference Citation Analysis]
8 Sun G, Chi W, Xu S, Wang L. Developing a simultaneously antioxidant and pH-responsive κ-carrageenan/hydroxypropyl methylcellulose film blended with Prunus maackii extract. International Journal of Biological Macromolecules 2020;155:1393-400. [DOI: 10.1016/j.ijbiomac.2019.11.114] [Cited by in Crossref: 10] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
9 Ramu Ganesan A, Subramani K, Shanmugam M, Seedevi P, Park S, Alfarhan AH, Rajagopal R, Balasubramanian B. A comparison of nutritional value of underexploited edible seaweeds with recommended dietary allowances. Journal of King Saud University - Science 2020;32:1206-11. [DOI: 10.1016/j.jksus.2019.11.009] [Cited by in Crossref: 12] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]