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Cited by in F6Publishing
For: Rocks T, West M, Hockey M, Aslam H, Lane M, Loughman A, Jacka FN, Ruusunen A. Possible use of fermented foods in rehabilitation of anorexia nervosa: the gut microbiota as a modulator. Prog Neuropsychopharmacol Biol Psychiatry 2021;107:110201. [PMID: 33307114 DOI: 10.1016/j.pnpbp.2020.110201] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Jowik K, Tyszkiewicz-Nwafor M, Słopień A. Anorexia Nervosa-What Has Changed in the State of Knowledge about Nutritional Rehabilitation for Patients over the Past 10 Years? A Review of Literature. Nutrients 2021;13:3819. [PMID: 34836075 DOI: 10.3390/nu13113819] [Reference Citation Analysis]
2 Misiak B, Samochowiec J, Marlicz W, Łoniewski I. Gut microbiota in psychiatric disorders: Better understanding or more complexity to be resolved? Prog Neuropsychopharmacol Biol Psychiatry 2021;110:110302. [PMID: 33713733 DOI: 10.1016/j.pnpbp.2021.110302] [Reference Citation Analysis]
3 Wang S, Zhu K, Hou X, Hou L. The association of traumatic brain injury, gut microbiota and the corresponding metabolites in mice. Brain Res 2021;1762:147450. [PMID: 33773978 DOI: 10.1016/j.brainres.2021.147450] [Reference Citation Analysis]
4 Muhialdin BJ, Zawawi N, Abdull Razis AF, Bakar J, Zarei M. Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses. Food Control 2021;127:108140. [PMID: 33867696 DOI: 10.1016/j.foodcont.2021.108140] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]