BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Zhu L, Yang R, Sun Y, Zhang F, Du H, Zhang W, Wan C, Chen J. Nitric oxide maintains postharvest quality of navel orange fruit by reducing postharvest rotting during cold storage and enhancing antioxidant activity. Physiological and Molecular Plant Pathology 2021;113:101589. [DOI: 10.1016/j.pmpp.2020.101589] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 8.0] [Reference Citation Analysis]
Number Citing Articles
1 Madebo MP, Ayalew Y, Zheng Y, Jin P. Nitric Oxide and Its Donor Sodium-Nitroprusside Regulation of the Postharvest Quality and Oxidative Stress on Fruits: A Systematic Review and Meta-Analysis. Food Reviews International. [DOI: 10.1080/87559129.2022.2122995] [Reference Citation Analysis]
2 Wu Y, Yin C, Huang R, He M, Duan X, Jiang Y, Li T. Enhanced resistance in ‘shatang’ mandarin fruit against Penicillium italicum caused by 2-methoxy-1,4-naphthoquinone. Physiological and Molecular Plant Pathology 2022;119:101828. [DOI: 10.1016/j.pmpp.2022.101828] [Reference Citation Analysis]
3 Yang R, Wang J, Cai Z, Shen Y, Gan Z, Duan B, Yuan J, Huang T, Zhang W, Du H, Wan C, Chen J, Zhu L. Transcriptome profiling to elucidate mechanisms of the enhancement of the resistance to Botryosphaeria dothidea by nitric oxide in postharvest kiwifruit during storage. LWT 2022;159:113187. [DOI: 10.1016/j.lwt.2022.113187] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Kaur J, Jawandha SK, Gill PS, Grewal SK, Singh H. Effect of beeswax enriched with sodium nitroprusside coating on antioxidant properties and quality of lemon cv . PAU Baramasi Lemon‐1 fruits during low temperature storage. Food Processing Preservation. [DOI: 10.1111/jfpp.16319] [Reference Citation Analysis]
5 Du H, Sun Y, Yang R, Zhang W, Wan C, Chen J, Kahramanoğlu İ, Zhu L, Arru L. Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage. Journal of Food Quality 2021;2021:1-8. [DOI: 10.1155/2021/6631507] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]