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For: Fatima T, Kesari V, Watt I, Wishart D, Todd JF, Schroeder WR, Paliyath G, Krishna P. Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.). Phytochemistry 2015;118:181-91. [PMID: 26318327 DOI: 10.1016/j.phytochem.2015.08.008] [Cited by in Crossref: 20] [Cited by in F6Publishing: 14] [Article Influence: 2.9] [Reference Citation Analysis]
Number Citing Articles
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2 Kortesniemi M, Sinkkonen J, Yang B, Kallio H. NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada. Food Chemistry 2017;219:139-47. [DOI: 10.1016/j.foodchem.2016.09.125] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 2.4] [Reference Citation Analysis]
3 Pariyani R, Kortesniemi M, Liimatainen J, Sinkkonen J, Yang B. Untargeted metabolic fingerprinting reveals impact of growth stage and location on composition of sea buckthorn (Hippophaë rhamnoides) leaves. J Food Sci 2020;85:364-73. [PMID: 31976552 DOI: 10.1111/1750-3841.15025] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
4 Pi E, Zhu C, Fan W, Huang Y, Qu L, Li Y, Zhao Q, Ding F, Qiu L, Wang H, Poovaiah BW, Du L. Quantitative Phosphoproteomic and Metabolomic Analyses Reveal GmMYB173 Optimizes Flavonoid Metabolism in Soybean under Salt Stress. Mol Cell Proteomics 2018;17:1209-24. [PMID: 29496908 DOI: 10.1074/mcp.RA117.000417] [Cited by in Crossref: 28] [Cited by in F6Publishing: 15] [Article Influence: 7.0] [Reference Citation Analysis]
5 Zhang G, Duan A, Zhang J, He C. Genome-wide analysis of long non-coding RNAs at the mature stage of sea buckthorn (Hippophae rhamnoides Linn) fruit. Gene 2017;596:130-6. [PMID: 27751814 DOI: 10.1016/j.gene.2016.10.017] [Cited by in Crossref: 22] [Cited by in F6Publishing: 16] [Article Influence: 3.7] [Reference Citation Analysis]
6 Gharibi S, Sayed Tabatabaei BE, Saeidi G, Talebi M, Matkowski A. The effect of drought stress on polyphenolic compounds and expression of flavonoid biosynthesis related genes in Achillea pachycephala Rech.f. Phytochemistry 2019;162:90-8. [PMID: 30875522 DOI: 10.1016/j.phytochem.2019.03.004] [Cited by in Crossref: 52] [Cited by in F6Publishing: 28] [Article Influence: 17.3] [Reference Citation Analysis]
7 Kuduban O, Mazlumoglu MR, Kuduban SD, Erhan E, Cetin N, Kukula O, Yarali O, Cimen FK, Cankaya M. The effect of hippophae rhamnoides extract on oral mucositis induced in rats with methotrexate. J Appl Oral Sci 2016;24:423-30. [PMID: 27812611 DOI: 10.1590/1678-775720160139] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 0.8] [Reference Citation Analysis]
8 Sytařová I, Orsavová J, Snopek L, Mlček J, Byczyński Ł, Mišurcová L. Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times. Food Chem 2020;310:125784. [PMID: 31816534 DOI: 10.1016/j.foodchem.2019.125784] [Cited by in Crossref: 27] [Cited by in F6Publishing: 13] [Article Influence: 9.0] [Reference Citation Analysis]
9 Kalemba-drożdż M, Cierniak A, Cichoń I, Wang L. Berry fruit juices protect lymphocytes against DNA damage and ROS formation induced with heterocyclic aromatic amine PhIP. JBR 2020;10:95-113. [DOI: 10.3233/jbr-190429] [Cited by in Crossref: 4] [Article Influence: 2.0] [Reference Citation Analysis]
10 Zokaityte E, Lele V, Starkute V, Zavistanaviciute P, Cernauskas D, Klupsaite D, Ruzauskas M, Alisauskaite J, Baltrusaitytė A, Dapsas M, Siriakovaite K, Trunce S, Guiné RPF, Viskelis P, Steibliene V, Bartkiene E. Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products. Foods 2020;9:E1620. [PMID: 33172204 DOI: 10.3390/foods9111620] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Cui Q, Liu J, Huang Y, Wang W, Luo M, Wink M, Fu Y, Zu Y. Enhanced extraction efficiency of bioactive compounds and antioxidant activity from Hippophae rhamnoides L. by-products using a fast and efficient extraction method. Separation Science and Technology 2017;52:1160-71. [DOI: 10.1080/01496395.2017.1281954] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 0.6] [Reference Citation Analysis]
12 Moges A, Barik CR, Purohit S, Goud VV. Dietary and bioactive properties of the berries and leaves from the underutilized Hippophae salicifolia D. Don grown in Northeast India. Food Sci Biotechnol 2021;30:1555-69. [PMID: 34868704 DOI: 10.1007/s10068-021-00988-8] [Reference Citation Analysis]
13 Zhou C, Mei X, Rothenberg DO, Yang Z, Zhang W, Wan S, Yang H, Zhang L. Metabolome and Transcriptome Analysis Reveals Putative Genes Involved in Anthocyanin Accumulation and Coloration in White and Pink Tea (Camellia sinensis) Flower. Molecules 2020;25:E190. [PMID: 31906542 DOI: 10.3390/molecules25010190] [Cited by in F6Publishing: 7] [Reference Citation Analysis]
14 Tkacz K, Gil-Izquierdo Á, Medina S, Turkiewicz IP, Domínguez-Perles R, Nowicka P, Wojdyło A. Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices. J Sci Food Agric 2021. [PMID: 34061348 DOI: 10.1002/jsfa.11345] [Reference Citation Analysis]
15 Muzykiewicz A, Zielonka-brzezicka J, Klimowicz A. Antioxidant potential of Hippophae rhamnoides L. extracts obtained with green extraction technique. Herba Polonica 2018;64:14-22. [DOI: 10.2478/hepo-2018-0022] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
16 Ding J, Wang L, Ruan C. Comparative transcriptome analysis of lipid biosynthesis in seeds and non-seed tissues of sea buckthorn. Genes Genom 2017;39:1021-33. [DOI: 10.1007/s13258-017-0564-1] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]