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For: Brito DTM, Ribeiro LHC, Daltro CHDC, Silva RB. The possible benefits of vitamin D in COVID-19. Nutrition 2021;91-92:111356. [PMID: 34352586 DOI: 10.1016/j.nut.2021.111356] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Varikasuvu SR, Thangappazham B, Vykunta A, Duggina P, Manne M, Raj H, Aloori S. COVID-19 and Vitamin D (Co-VIVID Study): a systematic review and meta-analysis of randomized controlled trials. Expert Rev Anti Infect Ther 2022. [PMID: 35086394 DOI: 10.1080/14787210.2022.2035217] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 9.0] [Reference Citation Analysis]
2 Galani YJH, Ligowe IS, Kieffer M, Kamalongo D, Kambwiri AM, Kuwali P, Thierfelder C, Dougill AJ, Gong YY, Orfila C. Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa. Front Nutr 2022;8:804663. [DOI: 10.3389/fnut.2021.804663] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Regalia A, Benedetti M, Malvica S, Alfieri C, Campise M, Cresseri D, Gandolfo MT, Tripodi F, Castellano G, Messa P. Vitamin D Status and SARS-CoV-2 Infection in a Cohort of Kidney Transplanted Patients. Nutrients 2022;14:317. [PMID: 35057498 DOI: 10.3390/nu14020317] [Reference Citation Analysis]
4 Vassalle C, Parlanti A, Pingitore A, Berti S, Iervasi G, Sabatino L. Vitamin D, Thyroid Hormones and Cardiovascular Risk: Exploring the Components of This Novel Disease Triangle. Front Physiol 2021;12:722912. [PMID: 34603080 DOI: 10.3389/fphys.2021.722912] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]