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For: Seem SA, Yuan YV, Tou JC. Chocolate and chocolate constituents influence bone health and osteoporosis risk. Nutrition 2019;65:74-84. [PMID: 31029926 DOI: 10.1016/j.nut.2019.02.011] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 3.7] [Reference Citation Analysis]
Number Citing Articles
1 Xu J, Li S, Zeng Y, Si H, Wu Y, Zhang S, Shen B. Assessing the Association between Important Dietary Habits and Osteoporosis: A Genetic Correlation and Two-Sample Mendelian Randomization Study. Nutrients 2022;14:2656. [DOI: 10.3390/nu14132656] [Reference Citation Analysis]
2 Bölek S, Tosya F, Akçura S. Effects of Santolina chamaecyparissus essential oil on rheological, thermal and antioxidative properties of dark chocolate. International Journal of Gastronomy and Food Science 2022;27:100481. [DOI: 10.1016/j.ijgfs.2022.100481] [Reference Citation Analysis]
3 Pokorski P, Hoffmann M. Valorization of bio-waste eggshell as a viable source of dietary calcium for confectionery products. J Sci Food Agric 2021. [PMID: 34791651 DOI: 10.1002/jsfa.11662] [Reference Citation Analysis]
4 Tafazoli Moghadam E, Yazdanian M, Alam M, Tebyanian H, Tafazoli A, Tahmasebi E, Ranjbar R, Yazdanian A, Seifalian A. Current natural bioactive materials in bone and tooth regeneration in dentistry: a comprehensive overview. Journal of Materials Research and Technology 2021;13:2078-114. [DOI: 10.1016/j.jmrt.2021.05.089] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
5 Gramza-michałowska A, Kulczyński B, Skopiec M, Kobus-cisowska J, Brzozowska A. The Effect of Yellow Tea Leaves Camellia sinensis on the Quality of Stored Chocolate Confectionery. Applied Sciences 2021;11:4123. [DOI: 10.3390/app11094123] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
6 Delgado-Ospina J, Lucas-González R, Viuda-Martos M, Fernández-López J, Pérez-Álvarez JÁ, Martuscelli M, Chaves-López C. Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain. Heliyon 2021;7:e06799. [PMID: 33898851 DOI: 10.1016/j.heliyon.2021.e06799] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Sepúlveda WS, Maza MT, Uldemolins P, Cantos-zambrano EG, Ureta I. Linking Dark Chocolate Product Attributes, Consumer Preferences, and Consumer Utility: Impact of Quality Labels, Cocoa Content, Chocolate Origin, and Price. Journal of International Food & Agribusiness Marketing. [DOI: 10.1080/08974438.2021.1908924] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Martin MÁ, Ramos S. Impact of cocoa flavanols on human health. Food Chem Toxicol 2021;151:112121. [PMID: 33722594 DOI: 10.1016/j.fct.2021.112121] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
9 Mardani A, Afshar Mogaddam MR, Farajzadeh MA, Mohebbi A, Nemati M, Torbati M. A three‐phase solvent extraction system combined with deep eutectic solvent‐based dispersive liquid–liquid microextraction for extraction of some organochlorine pesticides in cocoa samples prior to gas chromatography with electron capture detection. J Sep Sci 2020;43:3674-82. [DOI: 10.1002/jssc.202000507] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Périz M, Pérez-Cano FJ, Cambras T, Franch À, Best I, Pastor-Soplin S, Castell M, Massot-Cladera M. Attenuating Effect of Peruvian Cocoa Populations on the Acute Asthmatic Response in Brown Norway Rats. Nutrients 2020;12:E2301. [PMID: 32751867 DOI: 10.3390/nu12082301] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
11 Lima J, Cardoso L, Rocha G, Fernandes-Santos C, de Souza D, Sampaio FJ, Gregorio B. Effect of maternal and postnatal cocoa supplementation on testicles of adult Wistar rats. J Dev Orig Health Dis 2021;12:436-42. [PMID: 32686639 DOI: 10.1017/S2040174420000628] [Reference Citation Analysis]
12 Fanton S, Cardozo LFMF, Combet E, Shiels PG, Stenvinkel P, Vieira IO, Narciso HR, Schmitz J, Mafra D. The sweet side of dark chocolate for chronic kidney disease patients. Clin Nutr 2021;40:15-26. [PMID: 32718711 DOI: 10.1016/j.clnu.2020.06.039] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
13 Tobeiha M, Moghadasian MH, Amin N, Jafarnejad S. RANKL/RANK/OPG Pathway: A Mechanism Involved in Exercise-Induced Bone Remodeling. Biomed Res Int 2020;2020:6910312. [PMID: 32149122 DOI: 10.1155/2020/6910312] [Cited by in Crossref: 27] [Cited by in F6Publishing: 24] [Article Influence: 13.5] [Reference Citation Analysis]
14 Urbańska B, Derewiaka D, Lenart A, Kowalska J. Changes in the composition and content of polyphenols in chocolate resulting from pre-treatment method of cocoa beans and technological process. Eur Food Res Technol 2019;245:2101-12. [DOI: 10.1007/s00217-019-03333-w] [Cited by in Crossref: 10] [Cited by in F6Publishing: 1] [Article Influence: 3.3] [Reference Citation Analysis]