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Cited by in F6Publishing
For: Zhang D, Ivane NM, Haruna SA, Zekrumah M, Elysé FKR, Tahir HE, Wang G, Wang C, Zou X. Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials. Meat Science 2022. [DOI: 10.1016/j.meatsci.2022.108842] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Jansone L, Kruma Z, Majore K, Kampuse S. Dehydrated Sauerkraut Juice in Bread and Meat Applications and Bioaccessibility of Total Phenol Compounds after In Vitro Gastrointestinal Digestion. Applied Sciences 2023;13:3358. [DOI: 10.3390/app13053358] [Reference Citation Analysis]
2 Zhang L, Piao X. Use of aromatic plant-derived essential oils in meat and derived products: Phytochemical compositions, functional properties, and encapsulation. Food Bioscience 2023. [DOI: 10.1016/j.fbio.2023.102520] [Reference Citation Analysis]
3 Kandyliari A, Potsaki P, Bousdouni P, Kaloteraki C, Christofilea M, Almpounioti K, Moutsou A, Fasoulis CK, Polychronis LV, Gkalpinos VK, Tzakos AG, Koutelidakis AE. Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization. Antioxidants (Basel) 2023;12. [PMID: 36830058 DOI: 10.3390/antiox12020500] [Reference Citation Analysis]
4 Purba RAP, Paengkoum P. Farang (Psidium guajava L.) Dried Leaf Extracts: Phytochemical Profiles, Antioxidant, Anti-Diabetic, and Anti-Hemolytic Properties for Ruminant Health and Production. Molecules 2022;27. [PMID: 36558117 DOI: 10.3390/molecules27248987] [Reference Citation Analysis]
5 Purba RAP, Paengkoum P. Exploring the Phytochemical Profiles and Antioxidant, Antidiabetic, and Antihemolytic Properties of Sauropus androgynus Dried Leaf Extracts for Ruminant Health and Production. Molecules 2022;27. [PMID: 36500671 DOI: 10.3390/molecules27238580] [Reference Citation Analysis]
6 Zhang L, Zhang M, Ju R, Mujumdar AS, Deng D. Recent advances in essential oil complex coacervation by efficient physical field technology: A review of enhancing efficient and quality attributes. Crit Rev Food Sci Nutr 2022;:1-23. [PMID: 36226715 DOI: 10.1080/10408398.2022.2132207] [Reference Citation Analysis]
7 Kurćubić V, Stajić S, Miletić N, Stanišić N. Healthier Meat Products Are Fashionable—Consumers Love Fashion. Applied Sciences 2022;12:10129. [DOI: 10.3390/app121910129] [Reference Citation Analysis]
8 Sakr SA, El-Emam HA, Naiel MAE, Wahed NM, Zaher HA, Abougabal MS, Alghamdi YS, Albogami S, Soliman MM, Shukry M, Elghareeb MM. The Impact of Paulownia Leaves Extract on Performance, Blood Biochemical, Antioxidant, Immunological Indices, and Related Gene Expression of Broilers. Front Vet Sci 2022;9:882390. [PMID: 35865879 DOI: 10.3389/fvets.2022.882390] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]