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For: Delgado J, Ansorena D, Van Hecke T, Astiasarán I, De Smet S, Estévez M. Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review. Meat Science 2021;171:108278. [DOI: 10.1016/j.meatsci.2020.108278] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Vela-vásquez DA, Sifuentes-rincón AM, Delgado-enciso I, Ordaz-pichardo C, Arellano-vera W, Treviño-alvarado V. Effect of Consuming Beef with Varying Fatty Acid Compositions as a Major Source of Protein in Volunteers under a Personalized Nutritional Program. Nutrients 2022;14:3711. [DOI: 10.3390/nu14183711] [Reference Citation Analysis]
2 Yin Y, Zhou L, Cai J, Feng F, Xing L, Zhang W. Effect of Malondialdehyde on the Digestibility of Beef Myofibrillar Protein: Potential Mechanisms from Structure to Modification Site. Foods 2022;11:2176. [DOI: 10.3390/foods11152176] [Reference Citation Analysis]
3 Akhmetova V, Balji Y, Kandalina Y, Iskineyeva A, Mukhamejanova A, Baspakova A, Uzakov Y, Issayeva K, Zamaratskaia G. Self-reported consumption frequency of meat and fish products among young adults in Kazakhstan. Nutr Health 2022;:2601060221114230. [PMID: 35832031 DOI: 10.1177/02601060221114230] [Reference Citation Analysis]
4 Lyu B, Li J, Meng X, Fu H, Wang W, Ji L, Wang Y, Guo Z, Yu H. The Protein Composition Changed the Quality Characteristics of Plant-Based Meat Analogues Produced by a Single-Screw Extruder: Four Main Soybean Varieties in China as Representatives. Foods 2022;11:1112. [DOI: 10.3390/foods11081112] [Reference Citation Analysis]
5 Grosso G, La Vignera S, Condorelli RA, Godos J, Marventano S, Tieri M, Ghelfi F, Titta L, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Del Rio D, Galvano F. Total, red and processed meat consumption and human health: an umbrella review of observational studies. Int J Food Sci Nutr 2022;:1-12. [PMID: 35291893 DOI: 10.1080/09637486.2022.2050996] [Reference Citation Analysis]
6 Soladoye PO, Juárez M, Estévez M, Fu Y, Álvarez C. Exploring the prospects of the fifth quarter in the 21st century. Compr Rev Food Sci Food Saf 2022. [PMID: 35029308 DOI: 10.1111/1541-4337.12879] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Cruz-Romero MC, O'Flynn CC, Troy D, Mullen AM, Kerry JP. The Use of Potassium Chloride and Tapioca Starch to Enhance the Flavour and Texture of Phosphate- and Sodium-Reduced Low Fat Breakfast Sausages Manufactured Using High Pressure-Treated Meat. Foods 2021;11:17. [PMID: 35010144 DOI: 10.3390/foods11010017] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
8 Barbieri S, Mercatante D, Balzan S, Esposto S, Cardenia V, Servili M, Novelli E, Taticchi A, Rodriguez-Estrada MT. Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water. Antioxidants (Basel) 2021;10:1969. [PMID: 34943072 DOI: 10.3390/antiox10121969] [Reference Citation Analysis]
9 Geiker NRW, Bertram HC, Mejborn H, Dragsted LO, Kristensen L, Carrascal JR, Bügel S, Astrup A. Meat and Human Health-Current Knowledge and Research Gaps. Foods 2021;10:1556. [PMID: 34359429 DOI: 10.3390/foods10071556] [Reference Citation Analysis]
10 Retuerto Griessner M, Roset Martin P, Salas R. [Consumption of red and processed meat and its impact on cardiovascular health in Spain]. Aten Primaria 2021;53:102133. [PMID: 34157659 DOI: 10.1016/j.aprim.2021.102133] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Vela-Vásquez DA, Sifuentes-Rincón AM, Delgado-Enciso I, Delgado-Enciso OG, Ordaz-Pichardo C, Arellano-Vera W, Treviño-Alvarado V. Improvement of serum lipid parameters in consumers of Mexican Wagyu-Cross beef: A randomized controlled trial. J Food Sci 2021;86:2713-26. [PMID: 33929040 DOI: 10.1111/1750-3841.15739] [Reference Citation Analysis]