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For: Elhadef K, Smaoui S, Ben Hlima H, Ennouri K, Fourati M, Chakchouk Mtibaa A, Ennouri M, Mellouli L. Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach. Meat Sci 2020;170:108246. [PMID: 32731034 DOI: 10.1016/j.meatsci.2020.108246] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 6.5] [Reference Citation Analysis]
Number Citing Articles
1 Al-radadi NS. Ephedra mediated green synthesis of gold nanoparticles (AuNPs) and evaluation of its antioxidant, antipyretic, anti-asthmatic, and antimicrobial properties. Arabian Journal of Chemistry 2022. [DOI: 10.1016/j.arabjc.2022.104353] [Reference Citation Analysis]
2 Tarasevičienė Ž, Čechovičienė I, Paulauskienė A, Gumbytė M, Blinstrubienė A, Burbulis N. The Effect of Berry Pomace on Quality Changes of Beef Patties during Refrigerated Storage. Foods 2022;11:2180. [DOI: 10.3390/foods11152180] [Reference Citation Analysis]
3 Ahmed IAM, Babiker EE, Al-juhaimi FY, Bekhit AEA. Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage. Antioxidants 2022;11:1354. [DOI: 10.3390/antiox11071354] [Reference Citation Analysis]
4 Hsouna AB, Boye A, Ackacha BB, Dhifi W, Saad RB, Brini F, Mnif W, Kačániová M. Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages. Animals 2022;12:1646. [DOI: 10.3390/ani12131646] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
5 Meng X, Wu D, Zhang Z, Wang H, Wu P, Xu Z, Gao Z, Mintah BK, Dabbour M. An overview of factors affecting the quality of beef meatballs: Processing and preservation. Food Sci Nutr 2022;10:1961-74. [PMID: 35702291 DOI: 10.1002/fsn3.2812] [Reference Citation Analysis]
6 Smaoui S, Ben Hlima H, Tavares L, Ben Braïek O, Ennouri K, Abdelkafi S, Mellouli L, Mousavi Khaneghah A. Application of eco-friendly active films and coatings based on natural antioxidant in meat products: A review. Progress in Organic Coatings 2022;166:106780. [DOI: 10.1016/j.porgcoat.2022.106780] [Reference Citation Analysis]
7 Smaoui S, Ben Hlima H, Tavares L, Ennouri K, Ben Braiek O, Mellouli L, Abdelkafi S, Mousavi Khaneghah A. Application of essential oils in meat packaging: A systemic review of recent literature. Food Control 2022;132:108566. [DOI: 10.1016/j.foodcont.2021.108566] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 15.0] [Reference Citation Analysis]
8 da Nóbrega Santos E, Cesar de Albuquerque Sousa T, Cassiano de Santana Neto D, Brandão Grisi CV, Cardoso da Silva Ferreira V, Pereira da Silva FA. Edible active film based on gelatin and Malpighia emarginata waste extract to inhibit lipid and protein oxidation in beef patties. LWT 2022;154:112837. [DOI: 10.1016/j.lwt.2021.112837] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
9 Shimizu H, Iwamoto S. Problems of Lipid Oxidation in Minced Meat Products for a Ready-made Meal during Cooking, Processing, and Storage. RAS 2022;10:24-35. [DOI: 10.7831/ras.10.0_24] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Ben Hlima H, Smaoui S, Barkallah M, Elhadef K, Tounsi L, Michaud P, Fendri I, Abdelkafi S. Sulfated exopolysaccharides from Porphyridium cruentum: A useful strategy to extend the shelf life of minced beef meat. Int J Biol Macromol 2021;193:1215-25. [PMID: 34717983 DOI: 10.1016/j.ijbiomac.2021.10.161] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
11 Elhadef K, Ennouri K, Fourati M, Ben Hlima H, Akermi S, Mellouli L, Smaoui S. Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation. Evid Based Complement Alternat Med 2021;2021:2429766. [PMID: 34447453 DOI: 10.1155/2021/2429766] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
12 Guo Z, Ge X, Gou Q, Yang L, Han M, Han G, Yu QL, Han L. Changes in chilled beef packaged in starch film containing sea buckthorn pomace extract and quality changes in the film during super-chilled storage. Meat Sci 2021;182:108620. [PMID: 34246834 DOI: 10.1016/j.meatsci.2021.108620] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
13 Smaoui S, Ben Hlima H, Ben Braïek O, Ennouri K, Mellouli L, Mousavi Khaneghah A. Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation. Meat Sci 2021;181:108585. [PMID: 34119890 DOI: 10.1016/j.meatsci.2021.108585] [Cited by in Crossref: 12] [Cited by in F6Publishing: 14] [Article Influence: 12.0] [Reference Citation Analysis]
14 Bouaziz MA, Bchir B, Ben Salah T, Mokni A, Ben Hlima H, Smaoui S, Attia H, Besbes S, Zotta T. Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality. Journal of Food Quality 2020;2020:1-13. [DOI: 10.1155/2020/8889272] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]