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For: Qin X, Zhang T, Cao Y, Deng B, Zhang J, Zhao J. Effects of dietary sea buckthorn pomace supplementation on skeletal muscle mass and meat quality in lambs. Meat Sci 2020;166:108141. [PMID: 32302933 DOI: 10.1016/j.meatsci.2020.108141] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Lobo RR, Vincenzi R, Rojas-Moreno DA, Lobo AAG, Silva CMD, Benetel-Junior V, Ghussn LR, Mufalo VC, Berndt A, Gallo SB, Pinheiro RSB, Bueno ICDS, Faciola AP. Inclusion of Yerba Mate (Ilex paraguariensis) Extract in the Diet of Growing Lambs: Effects on Blood Parameters, Animal Performance, and Carcass Traits. Animals (Basel) 2020;10:E961. [PMID: 32492885 DOI: 10.3390/ani10060961] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
2 Bao G, Liu X, Wang J, Hu J, Shi B, Li S, Luo Y. Effects of Slaughter Age on Myosin Heavy Chain Isoforms, Muscle Fibers, Fatty Acids, and Meat Quality in Longissimus Thoracis Muscle of Tibetan Sheep. Front Vet Sci 2021;8:689589. [PMID: 34765662 DOI: 10.3389/fvets.2021.689589] [Reference Citation Analysis]
3 Dorantes-iturbide G, Orzuna-orzuna JF, Lara-bueno A, Miranda-romero LA, Mendoza-martínez GD, Hernández-garcía PA. Effects of a Polyherbal Dietary Additive on Performance, Dietary Energetics, Carcass Traits, and Blood Metabolites of Finishing Lambs. Metabolites 2022;12:413. [DOI: 10.3390/metabo12050413] [Reference Citation Analysis]
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5 Chen L, Qu H, Bai S, Yan L, You M, Gou W, Li P, Gao F. Effect of wet sea buckthorn pomace utilized as an additive on silage fermentation profile and bacterial community composition of alfalfa. Bioresour Technol 2020;314:123773. [PMID: 32645569 DOI: 10.1016/j.biortech.2020.123773] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Maggiolino A, Bragaglio A, Salzano A, Rufrano D, Claps S, Sepe L, Damiano S, Ciarcia R, Dinardo F, Hopkins D, Neglia G, De Palo P. Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits. Animal Feed Science and Technology 2021;276:114925. [DOI: 10.1016/j.anifeedsci.2021.114925] [Cited by in Crossref: 6] [Article Influence: 6.0] [Reference Citation Analysis]
7 Orzuna-orzuna JF, Dorantes-iturbide G, Lara-bueno A, Mendoza-martínez GD, Miranda-romero LA, López-ordaz R, Hernández-garcía PA. Productive Performance, Carcass Traits, and Meat Quality in Finishing Lambs Supplemented with a Polyherbal Mixture. Agriculture 2021;11:942. [DOI: 10.3390/agriculture11100942] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
8 Munekata PE, Pateiro M, López-pedrouso M, Gagaoua M, Lorenzo JM. Foodomics in meat quality. Current Opinion in Food Science 2021;38:79-85. [DOI: 10.1016/j.cofs.2020.10.003] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
9 Salzano A, Damiano S, D'Angelo L, Ballistreri G, Claps S, Rufrano D, Maggiolino A, Neglia G, De Palo P, Ciarcia R. Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract. Animals (Basel) 2021;11:809. [PMID: 33805805 DOI: 10.3390/ani11030809] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
10 Wang X, Xu T, Zhang X, Geng Y, Kang S, Xu S. Effects of Dietary Protein Levels on Growth Performance, Carcass Traits, Serum Metabolites, and Meat Composition of Tibetan Sheep during the Cold Season on the Qinghai-Tibetan Plateau. Animals (Basel) 2020;10:E801. [PMID: 32384655 DOI: 10.3390/ani10050801] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
11 Pan Y, Chen S, Niu S, Bi X, Qiao L, Yang K, Liu J, Liu W. Hybrid Sequencing in Different Types of Goat Skeletal Muscles Reveals Genes Regulating Muscle Development and Meat Quality. Animals (Basel) 2021;11:2906. [PMID: 34679927 DOI: 10.3390/ani11102906] [Reference Citation Analysis]
12 Maggiolino A, Faccia M, Holman BW, Hopkins DL, Bragaglio A, Natrella G, Mazzone A, De Palo P. The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality. Meat Science 2022. [DOI: 10.1016/j.meatsci.2022.108865] [Reference Citation Analysis]
13 Orzuna-Orzuna JF, Dorantes-Iturbide G, Lara-Bueno A, Mendoza-Martínez GD, Miranda-Romero LA, Lee-Rangel HA. Growth Performance, Meat Quality and Antioxidant Status of Sheep Supplemented with Tannins: A Meta-Analysis. Animals (Basel) 2021;11:3184. [PMID: 34827916 DOI: 10.3390/ani11113184] [Reference Citation Analysis]
14 Orzuna-Orzuna JF, Dorantes-Iturbide G, Lara-Bueno A, Mendoza-Martínez GD, Miranda-Romero LA, Hernández-García PA. Growth Performance, Carcass Characteristics, and Blood Metabolites of Lambs Supplemented with a Polyherbal Mixture. Animals (Basel) 2021;11:955. [PMID: 33808086 DOI: 10.3390/ani11040955] [Reference Citation Analysis]