BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Borges G, Ottaviani JI, van der Hooft JJ, Schroeter H, Crozier A. Absorption, metabolism, distribution and excretion of (−)-epicatechin: A review of recent findings. Molecular Aspects of Medicine 2018;61:18-30. [DOI: 10.1016/j.mam.2017.11.002] [Cited by in Crossref: 62] [Cited by in F6Publishing: 49] [Article Influence: 15.5] [Reference Citation Analysis]
Number Citing Articles
1 Wang L, Yamashita Y, Komeda S, Saito A, Ashida H. Absorption, metabolism, distribution and faecal excretion of B-type procyanidin oligomers in mice after a single oral administration of black soybean seed coat extract. Food Funct. 2018;9:5362-5370. [PMID: 30264089 DOI: 10.1039/c8fo00852c] [Cited by in Crossref: 11] [Cited by in F6Publishing: 3] [Article Influence: 3.7] [Reference Citation Analysis]
2 Pei R, Liu X, Bolling B. Flavonoids and gut health. Curr Opin Biotechnol 2020;61:153-9. [PMID: 31954357 DOI: 10.1016/j.copbio.2019.12.018] [Cited by in Crossref: 35] [Cited by in F6Publishing: 29] [Article Influence: 17.5] [Reference Citation Analysis]
3 Kang J, Wang Z, Oteiza PI. (−)-Epicatechin mitigates high fat diet-induced neuroinflammation and altered behavior in mice. Food Funct 2020;11:5065-76. [DOI: 10.1039/d0fo00486c] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
4 Feng S, Yi J, Li X, Wu X, Zhao Y, Ma Y, Bi J. Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability. J Agric Food Chem 2021;69:7-27. [PMID: 33397106 DOI: 10.1021/acs.jafc.0c05481] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
5 Wang M, Li J, Hu T, Zhao H. Metabolic fate of tea polyphenols and their crosstalk with gut microbiota. Food Science and Human Wellness 2022;11:455-66. [DOI: 10.1016/j.fshw.2021.12.003] [Reference Citation Analysis]
6 Martínez-Castillo M, Pacheco-Yepez J, Flores-Huerta N, Guzmán-Téllez P, Jarillo-Luna RA, Cárdenas-Jaramillo LM, Campos-Rodríguez R, Shibayama M. Flavonoids as a Natural Treatment Against Entamoeba histolytica. Front Cell Infect Microbiol 2018;8:209. [PMID: 29988403 DOI: 10.3389/fcimb.2018.00209] [Cited by in Crossref: 20] [Cited by in F6Publishing: 15] [Article Influence: 5.0] [Reference Citation Analysis]
7 De Simone G, Balducci C, Forloni G, Pastorelli R, Brunelli L. Hippuric acid: Could became a barometer for frailty and geriatric syndromes? Ageing Res Rev 2021;72:101466. [PMID: 34560280 DOI: 10.1016/j.arr.2021.101466] [Reference Citation Analysis]
8 Filippini T, Malavolti M, Borrelli F, Izzo AA, Fairweather-Tait SJ, Horneber M, Vinceti M. Green tea (Camellia sinensis) for the prevention of cancer. Cochrane Database Syst Rev 2020;3:CD005004. [PMID: 32118296 DOI: 10.1002/14651858.CD005004.pub3] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 6.5] [Reference Citation Analysis]
9 Rothenberg DO, Zhang L. Mechanisms Underlying the Anti-Depressive Effects of Regular Tea Consumption. Nutrients 2019;11:E1361. [PMID: 31212946 DOI: 10.3390/nu11061361] [Cited by in Crossref: 27] [Cited by in F6Publishing: 17] [Article Influence: 9.0] [Reference Citation Analysis]
10 Piccialli I, Tedeschi V, Caputo L, D’errico S, Ciccone R, De Feo V, Secondo A, Pannaccione A. Exploring the Therapeutic Potential of Phytochemicals in Alzheimer’s Disease: Focus on Polyphenols and Monoterpenes. Front Pharmacol 2022;13:876614. [DOI: 10.3389/fphar.2022.876614] [Reference Citation Analysis]
11 Philip P, Sagaspe P, Taillard J, Mandon C, Constans J, Pourtau L, Pouchieu C, Angelino D, Mena P, Martini D, Del Rio D, Vauzour D. Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort. Antioxidants (Basel) 2019;8:E650. [PMID: 31861125 DOI: 10.3390/antiox8120650] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 6.7] [Reference Citation Analysis]
12 Zheng Y, Zeng X, Guan M, Xie S, Peng W, Su W. UHPLC-Q-TOF-MS/MS-based Metabolite Profiling of Ganpu Tea in Rat Urine and Feces. Natural Product Communications 2022;17:1934578X2210846. [DOI: 10.1177/1934578x221084630] [Reference Citation Analysis]
13 Tabone M, García-Merino JA, Bressa C, Rocha Guzman NE, Herrera Rocha K, Chu Van E, Castelli FA, Fenaille F, Larrosa M. Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes. J Agric Food Chem 2022. [PMID: 35112856 DOI: 10.1021/acs.jafc.1c07547] [Reference Citation Analysis]
14 Tian X, Xue Y, Xie G, Zhou Y, Xiao H, Ding F, Zhang M. (-)-Epicatechin ameliorates cigarette smoke-induced lung inflammation via inhibiting ROS/NLRP3 inflammasome pathway in rats with COPD. Toxicol Appl Pharmacol 2021;429:115674. [PMID: 34403689 DOI: 10.1016/j.taap.2021.115674] [Reference Citation Analysis]
15 Gui H, Sun L, Liu R, Si X, Li D, Wang Y, Shu C, Sun X, Jiang Q, Qiao Y, Li B, Tian J. Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion. Critical Reviews in Food Science and Nutrition. [DOI: 10.1080/10408398.2022.2026291] [Reference Citation Analysis]
16 Ortiz-Flores M, Portilla-Martínez A, Cabrera-Pérez F, Nájera N, Meaney E, Villarreal F, Pérez-Durán J, Ceballos G. PXR is a target of (-)-epicatechin in skeletal muscle. Heliyon 2020;6:e05357. [PMID: 33163657 DOI: 10.1016/j.heliyon.2020.e05357] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
17 Chen Y, Qie X, Quan W, Zeng M, Qin F, Chen J, Adhikari B, He Z. Omnifarious fruit polyphenols: an omnipotent strategy to prevent and intervene diabetes and related complication? Crit Rev Food Sci Nutr 2021;:1-37. [PMID: 34792409 DOI: 10.1080/10408398.2021.2000932] [Reference Citation Analysis]
18 Cremonini E, Fraga CG, Oteiza PI. (-)-Epicatechin in the control of glucose homeostasis: Involvement of redox-regulated mechanisms. Free Radic Biol Med 2019;130:478-88. [PMID: 30447350 DOI: 10.1016/j.freeradbiomed.2018.11.010] [Cited by in Crossref: 21] [Cited by in F6Publishing: 19] [Article Influence: 5.3] [Reference Citation Analysis]
19 Hügel HM, de Silva NH, Siddiqui A, Blanch E, Lingham A. Natural spirocyclic alkaloids and polyphenols as multi target dementia leads. Bioorg Med Chem 2021;43:116270. [PMID: 34153839 DOI: 10.1016/j.bmc.2021.116270] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Obrenovich ME, Jaskiw GE, Mana TSC, Bennett CP, Cadnum J, Donskey CJ. Urinary Metabolites of Green Tea as Potential Markers of Colonization Resistance to Pathogenic Gut Bacteria in Mice. Pathog Immun 2019;4:271-93. [PMID: 31773068 DOI: 10.20411/pai.v4i2.335] [Reference Citation Analysis]
21 Rebollo-Hernanz M, Zhang Q, Aguilera Y, Martín-Cabrejas MA, de Mejia EG. Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro. Mol Nutr Food Res 2019;63:e1801413. [PMID: 31018035 DOI: 10.1002/mnfr.201801413] [Cited by in Crossref: 15] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
22 Chen J, Thilakarathna WPDW, Astatkie T, Rupasinghe HPV. Optimization of Catechin and Proanthocyanidin Recovery from Grape Seeds Using Microwave-Assisted Extraction. Biomolecules 2020;10:E243. [PMID: 32033405 DOI: 10.3390/biom10020243] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
23 Hollands WJ, Philo M, Perez-Moral N, Needs PW, Savva GM, Kroon PA. Monomeric Flavanols Are More Efficient Substrates for Gut Microbiota Conversion to Hydroxyphenyl-γ-Valerolactone Metabolites Than Oligomeric Procyanidins: A Randomized, Placebo-Controlled Human Intervention Trial. Mol Nutr Food Res 2020;64:e1901135. [PMID: 32223044 DOI: 10.1002/mnfr.201901135] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
24 Hole KL, Williams RJ. Flavonoids as an Intervention for Alzheimer's Disease: Progress and Hurdles Towards Defining a Mechanism of Action. Brain Plast 2021;6:167-92. [PMID: 33782649 DOI: 10.3233/BPL-200098] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
25 Ruotolo R, Minato I, La Vitola P, Artioli L, Curti C, Franceschi V, Brindani N, Amidani D, Colombo L, Salmona M, Forloni G, Donofrio G, Balducci C, Del Rio D, Ottonello S. Flavonoid-Derived Human Phenyl-γ-Valerolactone Metabolites Selectively Detoxify Amyloid-β Oligomers and Prevent Memory Impairment in a Mouse Model of Alzheimer's Disease. Mol Nutr Food Res 2020;64:e1900890. [PMID: 31914208 DOI: 10.1002/mnfr.201900890] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
26 Montagnana M, Danese E, Angelino D, Mena P, Rosi A, Benati M, Gelati M, Salvagno GL, Favaloro EJ, Del Rio D, Lippi G. Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites. Medicine (Baltimore) 2018;97:e13432. [PMID: 30544424 DOI: 10.1097/MD.0000000000013432] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
27 Mayorga-Gross AL, Esquivel P. Impact of Cocoa Products Intake on Plasma and Urine Metabolites: A Review of Targeted and Non-Targeted Studies in Humans. Nutrients 2019;11:E1163. [PMID: 31137636 DOI: 10.3390/nu11051163] [Cited by in Crossref: 14] [Cited by in F6Publishing: 13] [Article Influence: 4.7] [Reference Citation Analysis]
28 Liu C, Vervoort J, Beekmann K, Baccaro M, Kamelia L, Wesseling S, Rietjens IMCM. Interindividual Differences in Human Intestinal Microbial Conversion of (-)-Epicatechin to Bioactive Phenolic Compounds. J Agric Food Chem 2020. [PMID: 33216536 DOI: 10.1021/acs.jafc.0c05890] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 3.5] [Reference Citation Analysis]
29 Mena P, Favari C, Acharjee A, Chernbumroong S, Bresciani L, Curti C, Brighenti F, Heiss C, Rodriguez-Mateos A, Del Rio D. Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches. Eur J Nutr 2021. [PMID: 34750642 DOI: 10.1007/s00394-021-02692-z] [Reference Citation Analysis]
30 Zhang L, Virgous C, Si H. Synergistic anti-inflammatory effects and mechanisms of combined phytochemicals. The Journal of Nutritional Biochemistry 2019;69:19-30. [DOI: 10.1016/j.jnutbio.2019.03.009] [Cited by in Crossref: 37] [Cited by in F6Publishing: 26] [Article Influence: 12.3] [Reference Citation Analysis]
31 Monfoulet L, Buffière C, Istas G, Dufour C, Le Bourvellec C, Mercier S, Bayle D, Boby C, Remond D, Borel P, Rodriguez-mateos A, Milenkovic D, Morand C. Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal. Food Funct 2020;11:5077-90. [DOI: 10.1039/d0fo00346h] [Cited by in Crossref: 8] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
32 Oracz J, Nebesny E, Zyzelewicz D, Budryn G, Luzak B. Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review. Crit Rev Food Sci Nutr 2020;60:1947-85. [PMID: 31124371 DOI: 10.1080/10408398.2019.1619160] [Cited by in Crossref: 20] [Cited by in F6Publishing: 17] [Article Influence: 6.7] [Reference Citation Analysis]
33 Pereira-Caro G, Gaillet S, Ordóñez JL, Mena P, Bresciani L, Bindon KA, Del Rio D, Rouanet JM, Moreno-Rojas JM, Crozier A. Bioavailability of red wine and grape seed proanthocyanidins in rats. Food Funct 2020;11:3986-4001. [PMID: 32347279 DOI: 10.1039/d0fo00350f] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
34 Sallam IE, Abdelwareth A, Attia H, Aziz RK, Homsi MN, von Bergen M, Farag MA. Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications. Microorganisms 2021;9:965. [PMID: 33947064 DOI: 10.3390/microorganisms9050965] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
35 Nazzaro F, Fratianni F, De Feo V, Battistelli A, Da Cruz AG, Coppola R. Polyphenols, the new frontiers of prebiotics. Adv Food Nutr Res 2020;94:35-89. [PMID: 32892838 DOI: 10.1016/bs.afnr.2020.06.002] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
36 Vega-Galvez A, Rodríguez A, Stucken K. Antioxidant, functional properties and health-promoting potential of native South American berries: a review. J Sci Food Agric 2021;101:364-78. [PMID: 32608511 DOI: 10.1002/jsfa.10621] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
37 Barrera-Reyes PK, Cortés-Fernández de Lara J, Poquet L, Redeuil K, Kussmann M, Silva-Zolezzi I, Tejero EM. Circulating Structurally Related (-)-Epicatechin Metabolite Species and Levels after Sustained Intake of a Cocoa Powder High in Polyphenols Are Comparable to Those Achieved after a Single Dose. Nutrients 2021;13:3829. [PMID: 34836088 DOI: 10.3390/nu13113829] [Reference Citation Analysis]
38 Hid EJ, Mosele JI, Prince PD, Fraga CG, Galleano M. ( -)-Epicatechin and cardiometabolic risk factors: a focus on potential mechanisms of action. Pflugers Arch 2021. [PMID: 34812946 DOI: 10.1007/s00424-021-02640-0] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
39 Angelino D, Caffrey A, Moore K, Laird E, Moore AJ, Gill CIR, Mena P, Westley K, Pucci B, Boyd K, Mullen B, Mccarroll K, Ward M, Strain JJ, Cunningham C, Molloy AM, Mcnulty H, Del Rio D. Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project). Nutr Bull 2020;45:415-23. [DOI: 10.1111/nbu.12444] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
40 Daussin FN, Heyman E, Burelle Y. Effects of (-)-epicatechin on mitochondria. Nutr Rev 2021;79:25-41. [PMID: 32989466 DOI: 10.1093/nutrit/nuaa094] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
41 Sarriá B, Gomez-Juaristi M, Martínez López S, García Cordero J, Bravo L, Mateos Briz MR. Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humans. PeerJ 2020;8:e9953. [PMID: 32995094 DOI: 10.7717/peerj.9953] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
42 Gómez-Juaristi M, Sarria B, Martínez-López S, Bravo Clemente L, Mateos R. Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans. Nutrients 2019;11:E1441. [PMID: 31247980 DOI: 10.3390/nu11071441] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 5.3] [Reference Citation Analysis]
43 Oteiza PI, Fraga CG, Galleano M. Linking biomarkers of oxidative stress and disease with flavonoid consumption: From experimental models to humans. Redox Biol 2021;42:101914. [PMID: 33750648 DOI: 10.1016/j.redox.2021.101914] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
44 Sinegre T, Milenkovic D, Bourgne C, Teissandier D, Nasri Y, Dannus LT, Morand C, Lebreton A. Impact of Epicatechin on the Procoagulant Activities of Microparticles. Nutrients 2020;12:E2935. [PMID: 32992756 DOI: 10.3390/nu12102935] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
45 Ángel García-Merino J, Moreno-Pérez D, de Lucas B, Montalvo-Lominchar MG, Muñoz E, Sánchez L, Naclerio F, Herrera-Rocha KM, Moreno-Jiménez MR, Rocha-Guzmán NE, Larrosa M. Chronic flavanol-rich cocoa powder supplementation reduces body fat mass in endurance athletes by modifying the follistatin/myostatin ratio and leptin levels. Food Funct 2020;11:3441-50. [PMID: 32236212 DOI: 10.1039/d0fo00246a] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
46 Teng H, Zheng Y, Cao H, Huang Q, Xiao J, Chen L. Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review. Crit Rev Food Sci Nutr 2021;:1-16. [PMID: 34278842 DOI: 10.1080/10408398.2021.1947772] [Reference Citation Analysis]
47 Baynham R, Veldhuijzen van Zanten JJCS, Johns PW, Pham QS, Rendeiro C. Cocoa Flavanols Improve Vascular Responses to Acute Mental Stress in Young Healthy Adults. Nutrients 2021;13:1103. [PMID: 33801767 DOI: 10.3390/nu13041103] [Reference Citation Analysis]
48 Angelino D, Carregosa D, Domenech-Coca C, Savi M, Figueira I, Brindani N, Jang S, Lakshman S, Molokin A, Urban JF Jr, Davis CD, Brito MA, Kim KS, Brighenti F, Curti C, Bladé C, Del Bas JM, Stilli D, Solano-Aguilar GI, Santos CND, Del Rio D, Mena P. 5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models. Nutrients 2019;11:E2678. [PMID: 31694297 DOI: 10.3390/nu11112678] [Cited by in Crossref: 23] [Cited by in F6Publishing: 19] [Article Influence: 7.7] [Reference Citation Analysis]
49 Heiss C, Rodriguez-Mateos A. Experimental Evidence that (-)-Epicatechin and Anthocyanins Modulate Glucagon-Like Peptide-1 Metabolism: Relevant For Humans? J Nutr 2021;151:1365-6. [PMID: 33834197 DOI: 10.1093/jn/nxab081] [Reference Citation Analysis]
50 Koudoufio M, Desjardins Y, Feldman F, Spahis S, Delvin E, Levy E. Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders? Antioxidants (Basel) 2020;9:E982. [PMID: 33066106 DOI: 10.3390/antiox9100982] [Cited by in Crossref: 20] [Cited by in F6Publishing: 20] [Article Influence: 10.0] [Reference Citation Analysis]
51 Najjar RS, Feresin RG. Protective Role of Polyphenols in Heart Failure: Molecular Targets and Cellular Mechanisms Underlying Their Therapeutic Potential. Int J Mol Sci 2021;22:1668. [PMID: 33562294 DOI: 10.3390/ijms22041668] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
52 Fraga-Corral M, Otero P, Cassani L, Echave J, Garcia-Oliveira P, Carpena M, Chamorro F, Lourenço-Lopes C, Prieto MA, Simal-Gandara J. Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility. Foods 2021;10:251. [PMID: 33530516 DOI: 10.3390/foods10020251] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
53 Furlan CPB, Valle SC, Maróstica MR, Östman E, Björck I, Tovar J. Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast. Journal of Functional Foods 2019;60:103443. [DOI: 10.1016/j.jff.2019.103443] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 2.3] [Reference Citation Analysis]
54 Carecho R, Carregosa D, Dos Santos CN. Low Molecular Weight (poly)Phenol Metabolites Across the Blood-Brain Barrier: The Underexplored Journey. Brain Plast 2021;6:193-214. [PMID: 33782650 DOI: 10.3233/BPL-200099] [Cited by in Crossref: 6] [Article Influence: 6.0] [Reference Citation Analysis]
55 Mena P, Bresciani L, Brindani N, Ludwig IA, Pereira-Caro G, Angelino D, Llorach R, Calani L, Brighenti F, Clifford MN, Gill CIR, Crozier A, Curti C, Del Rio D. Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity. Nat Prod Rep 2019;36:714-52. [PMID: 30468210 DOI: 10.1039/c8np00062j] [Cited by in Crossref: 85] [Cited by in F6Publishing: 44] [Article Influence: 28.3] [Reference Citation Analysis]
56 Borges G, Fong RY, Ensunsa JL, Kimball J, Medici V, Ottaviani JI, Crozier A. Absorption, distribution, metabolism and excretion of apigenin and its glycosides in healthy male adults. Free Radic Biol Med 2022:S0891-5849(22)00153-8. [PMID: 35452808 DOI: 10.1016/j.freeradbiomed.2022.04.007] [Reference Citation Analysis]
57 Mocciaro G, Bresciani L, Tsiountsioura M, Martini D, Mena P, Charron M, Brighenti F, Bentley S, Harvey M, Collins D, Del Rio D, Ray S. Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink. Journal of Functional Foods 2019;63:103576. [DOI: 10.1016/j.jff.2019.103576] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
58 Cömert ED, Gökmen V. Physiological relevance of food antioxidants. Adv Food Nutr Res 2020;93:205-50. [PMID: 32711863 DOI: 10.1016/bs.afnr.2020.03.002] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
59 Hole KL, Staniaszek LE, Menon Balan G, Mason JM, Brown JT, Williams RJ. Oral (-)-Epicatechin Inhibits Progressive Tau Pathology in rTg4510 Mice Independent of Direct Actions at GSK3β. Front Neurosci 2021;15:697319. [PMID: 34220446 DOI: 10.3389/fnins.2021.697319] [Reference Citation Analysis]
60 Rubert J, Schweiger PJ, Mattivi F, Tuohy K, Jensen KB, Lunardi A. Intestinal Organoids: A Tool for Modelling Diet-Microbiome-Host Interactions. Trends Endocrinol Metab 2020;31:848-58. [PMID: 33086077 DOI: 10.1016/j.tem.2020.02.004] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 3.5] [Reference Citation Analysis]
61 Knezevic S, Ghafoor A, Mehri S, Barazi A, Dziura M, Trant JF, Dieni CA. Catechin and other catechol-containing secondary metabolites: Bacterial biotransformation and regulation of carbohydrate metabolism. PharmaNutrition 2021;17:100273. [DOI: 10.1016/j.phanu.2021.100273] [Reference Citation Analysis]
62 Mukai R, Fukuda T, Ohnishi A, Nikawa T, Furusawa M, Terao J. Chocolate as a food matrix reduces the bioavailability of galloylated catechins from green tea in healthy women. Food Funct 2021;12:408-16. [PMID: 33393957 DOI: 10.1039/d0fo02485f] [Reference Citation Analysis]
63 Monfoulet LE, Ruskovska T, Ajdžanović V, Havlik J, Vauzour D, Bayram B, Krga I, Corral-Jara KF, Kistanova E, Abadjieva D, Massaro M, Scoditti E, Deligiannidou E, Kontogiorgis C, Arola-Arnal A, van Schothorst EM, Morand C, Milenkovic D. Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies. Mol Nutr Food Res 2021;65:e2100227. [PMID: 34048642 DOI: 10.1002/mnfr.202100227] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]